PECAN PIE COOKIES RECIPES
PECAN PIE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves pecans. In fact, we have pecan pie at Thanksgiving and this pecan pie cookies recipe at Christmas! —Julie McQuiston, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball. Combine filling ingredients; spoon into indentations., Bake for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. If desired, top with frosting.
Nutrition Facts : Calories 128 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
PECAN PIE COOKIES RECIPE | LAND O’LAKES
Pecan pie in a special thumbprint cookie! Get all of the rich flavors of pecan pie in these bite-sized pecan pie cookies. Great for a holiday cookie assortment!
Provided by Land O'Lakes
Categories Pecan Pecan Sweet Baking Creating New Traditions Nut Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.
- Shape dough into 1 1/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly.
- Combine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Nutrition Facts : Calories 130 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 15 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams
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PECAN PIE COOKIES RECIPE - BETTYCROCKER.COM
A gooey pecan pie brimming with buttery pecans is always a hit, but it’s also quite a labor intensive dessert—what with the blending, chilling and rolling required to make pie crust. That’s why pecan pie cookies are such a delicious alternative. You get all the reward, with none of the hassle! The quick sugar cookie crust gets rolled into balls and baked in muffin tins. An indent made with your thumb—these are basically, jumbo thumbprint cookies—gets filled with a mixture that’s modeled after classic pecan pie filling. And the results? Let’s just say that when you serve up these darling cookie pies, you shouldn’t expect any leftovers!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 200 per serving
- Bake 8 to 10 minutes or until edges are golden brown. Cool 10 minutes in pan on cooling rack. Run knife around edge of each cookie cup to loosen. Cool completely in pan, about 30 minutes. Remove cookie cups from muffin cups.
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PECAN PIE RECIPE - HOW TO MAKE EASY PECAN PIE
Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings.
Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category おせち, Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category おせち, Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
- First, whip up your pie crust using Sylvia's Perfect Pie Crust. Preheat the oven to 350˚. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. Note: Pie should not be overly jiggly when you remove it from the oven! If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75! Allow to cool for several hours or overnight. Serve in thin slivers.
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TEXAS PECAN PIE RECIPE: HOW TO MAKE IT
I won a blue ribbon for this pie at the Texas State Fair. In the military for over 20 years, I didn't really start cooking until after I retired. Now I enjoy spending my time in the kitchen.—Michelle Shockley, Wichita, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 466 calories per serving
- In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. , Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Sprinkle with pecans; set aside., In a small bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. Pour over pecans. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes our clean. Cool on a wire rack.
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PECAN PIE RECIPES | BBC GOOD FOOD
Celebrate Thanksgiving with a traditional American-style pecan pie. We've also got several twists on this indulgent dessert which are perfect for a dinner party.
From bbcgoodfood.com
From bbcgoodfood.com
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PECAN PIE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert
Cuisine American
Calories 649 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert
Cuisine American
Calories 649 calories per serving
- Increase oven to 200C/190C fan/gas 6. Use an electric whisk to beat the butter and sugar together until light and fluffy. Keep the beaters going and pour in both of the syrups. Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. Stir through the pecans, then pour the mixture into the tart case. Bake for 10 mins. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown and the filling should wobble a little in the centre when shaken). Leave to cool in the tin. You’ll probably need to run a knife around the tin to lift out the pie. Serve with whipped cream or ice cream.
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PECAN PIE COOKIES - SPEND WITH PENNIES
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PECAN PIE COOKIES RECIPE | ALLRECIPES
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PECAN PIE RECIPE | ZERO CALORIE SWEETENER & SUGAR ...
3 large eggs, lightly beaten. ¾ cup (packed) Splenda® Brown Sugar Blend. ¾ cup light corn syrup. 2 tablespoons butter, melted. 1 teaspoon vanilla extract
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HOMEMADE PECAN PIE - KARO
Directions. Preheat oven to 350 ° F.; Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips …
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PECAN PIE RECIPE | ZERO CALORIE SWEETENER & SUGAR ...
3 large eggs, lightly beaten. ¾ cup (packed) Splenda® Brown Sugar Blend. ¾ cup light corn syrup. 2 tablespoons butter, melted. 1 teaspoon vanilla extract
From splenda.com
From splenda.com
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HOMEMADE PECAN PIE - KARO
Directions. Preheat oven to 350 ° F.; Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips …
From karosyrup.com
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SOUTHERN PECAN PIE - THE SPRUCE EATS
Jul 15, 2019 · This old-fashioned Southern pecan pie is a traditional Thanksgiving dessert. The pecan pie ―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. It has become a much-loved pie…
From thespruceeats.com
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