DESSERT MIXES RECIPES
DESSERT PIZZA - RECIPES | PAMPERED CHEF US SITE
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
Provided by PAMPEREDCHEF.COM
Yield 16 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.
EASY VANILLA MOUSSE - MCCORMICK
This easy-to-prepare mousse gets its stability from cream cheese. Try with a different extract and add a few drops of food color to get a mousse with fruity or minty flavors.
Provided by McCormick
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
- Beat heavy cream, remaining 1/4 cup sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 340 Calories
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DESSERT PIZZA - RECIPES | PAMPERED CHEF US SITE
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
From pamperedchef.com
Reviews 5.0
From pamperedchef.com
Reviews 5.0
- Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.
See details
EASY VANILLA MOUSSE - MCCORMICK
This easy-to-prepare mousse gets its stability from cream cheese. Try with a different extract and add a few drops of food color to get a mousse with fruity or minty flavors.
From mccormick.com
Cuisine French,
Calories 340 per serving
From mccormick.com
Cuisine French,
Calories 340 per serving
- Refrigerate until ready to serve.
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