MICROWAVE CARAMELS WITH HEAVY CREAM RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CLASSIC CARAMEL CORN RECIPE | ALLRECIPES



Classic Caramel Corn Recipe | Allrecipes image

Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.

Provided by Karo Corn Syrup

Categories     Caramel Popcorn

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 quarts

Number Of Ingredients 8

Mazola Pure® Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
½ cup Karo® Light OR Dark Corn Syrup
½ cup butter OR margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

  • Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
  • Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
  • Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
  • Pour syrup over warm popcorn, stirring to coat evenly.
  • Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
  • Cool; break apart. Store in tightly covered container.

Nutrition Facts : Calories 395 calories, CarbohydrateContent 52.4 g, CholesterolContent 30.5 mg, FatContent 21 g, FiberContent 1.8 g, ProteinContent 16.7 g, SaturatedFatContent 8.8 g, SodiumContent 567.3 mg, SugarContent 32.3 g

GERMAN CHOCOLATE CAKE III RECIPE | ALLRECIPES



German Chocolate Cake III Recipe | Allrecipes image

A spectacular German Chocolate cake made from scratch, using cake flour.

Provided by Dean

Categories     German Chocolate Cake

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 3 layer 9 inch cake

Number Of Ingredients 20

½ cup water
4 (1 ounce) squares German sweet chocolate
1 cup butter, softened
2 cups white sugar
4 egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
2 ½ cups cake flour
1 teaspoon baking soda
½ teaspoon salt
4 egg whites
1 cup white sugar
1 cup evaporated milk
½ cup butter
3 egg yolks, beaten
1 ⅓ cups flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract
½ teaspoon shortening
1 (1 ounce) square semisweet chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda and salt. Set aside. In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool.
  • In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time. Blend in the melted chocolate mixture and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  • Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes in the pan, then turn out onto wire rack.
  • To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Cook over low heat, stirring constantly until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool until thick enough to spread.
  • Spread filling between layers and on top of cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir until smooth and drizzle down the sides of the cake.

Nutrition Facts : Calories 735.4 calories, CarbohydrateContent 88.3 g, CholesterolContent 187.4 mg, FatContent 40.6 g, FiberContent 2.9 g, ProteinContent 9.1 g, SaturatedFatContent 21.7 g, SodiumContent 457.9 mg, SugarContent 62.7 g

More about "microwave caramels with heavy cream recipes"

GERMAN CHOCOLATE CAKE III RECIPE | ALLRECIPES
A spectacular German Chocolate cake made from scratch, using cake flour.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category German Chocolate Cake
Calories 735.4 calories per serving
  • Spread filling between layers and on top of cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir until smooth and drizzle down the sides of the cake.
See details


THE BEST SEA SALT CARAMELS RECIPE - THE SPRUCE EATS
Jan 20, 2022 · Cover caramels with chocolate:. Melt the chocolate candy coating in the microwave, stirring after every 30 seconds to prevent overheating. Cover a baking sheet with waxed …
From thespruceeats.com
See details


STICKY TOFFEE PUDDING CAKE RECIPE - MEL'S KITCHEN CAFE
Oct 11, 2021 · Additional heavy whipping cream for drizzling, optional Instructions Preheat the oven to 350 degrees F. Lightly grease 6 to 8 ramekins (about 6 ounces each) with butter or cooking …
From melskitchencafe.com
See details


KITCHEN SINK COOKIES (PANERA BREAD COPYCAT)
Mar 17, 2021 · STEP ONE: In a medium microwave safe bowl, add the cubed butter and brown sugar. Microwave in 30 second intervals, stirring in between, until fully combined. Let stand for about 5 …
From persnicketyplates.com
See details


BEST EVER CARAMEL APPLE CRISP RECIPE | ALLRECIPES
Instead of using flour use vanilla pudding, one box is a half cup. homemade caramel is the best and easiest way to go, medium high heat in a large saucepan stick of butter, cup of sugar and 1.25 cups of heavy cream …
From allrecipes.com
See details


RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
See details


STICKY TOFFEE PUDDING CAKE RECIPE - MEL'S KITCHEN CAFE
Oct 11, 2021 · Additional heavy whipping cream for drizzling, optional Instructions Preheat the oven to 350 degrees F. Lightly grease 6 to 8 ramekins (about 6 ounces each) with butter or cooking …
From melskitchencafe.com
See details


THE BEST SEA SALT CARAMELS RECIPE - THE SPRUCE EATS
Jan 20, 2022 · Cover caramels with chocolate:. Melt the chocolate candy coating in the microwave, stirring after every 30 seconds to prevent overheating. Cover a baking sheet with waxed …
From thespruceeats.com
See details


CLASSIC CARAMEL CORN RECIPE | ALLRECIPES
This is a very good recipe for home-made caramel, and is a great alternative to melting 40 (or so) individually unwrapped caramels. The way I figure it, it'll take me about as long to make the caramel as it …
From allrecipes.com
See details


STICKY TOFFEE PUDDING CAKE RECIPE - MEL'S KITCHEN CAFE
Oct 11, 2021 · Additional heavy whipping cream for drizzling, optional Instructions Preheat the oven to 350 degrees F. Lightly grease 6 to 8 ramekins (about 6 ounces each) with butter or cooking …
From melskitchencafe.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »