CROCKPOT PORK SPARE RIBS RECIPE RECIPES

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SLOW COOKER SPARE RIBS RECIPE | ALLRECIPES



Slow Cooker Spare Ribs Recipe | Allrecipes image

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.

Provided by CLATON

Categories     Pork Spare Ribs

Total Time 8 hours 45 minutes

Prep Time 30 minutes

Cook Time 8 hours 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 (10.75 ounce) can condensed tomato soup
1 onion, chopped
3 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 pounds pork spareribs
1 teaspoon cornstarch
¼ cup cold water

Steps:

  • Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  • In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  • Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  • If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Nutrition Facts : Calories 482.8 calories, CarbohydrateContent 18.8 g, CholesterolContent 119.8 mg, FatContent 31.2 g, FiberContent 0.8 g, ProteinContent 31 g, SaturatedFatContent 11.2 g, SodiumContent 1074.7 mg, SugarContent 10.5 g

SLOW COOKER HAM HOCK RECIPE - RECIPES.NET



Slow Cooker Ham Hock Recipe - Recipes.net image

Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.

Provided by Andrea

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

2 lb ham hocks
6 cups chicken stock
8 oz large dice celery
5½ oz or red onions, large dice yellow onions
4 oz large dice carrots
3 cloves minced garlic cloves
5 tbsp yellow mustard
5 tbsp honey
to taste salt and ground black pepper
3 oz per serving sweet potatoes
3 oz per serving coleslaw
1 tbsp chopped parsley

Steps:

  • Combine all ingredients in your slow cooker.
  • Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
  • Once cooked, drain the ham hock and allow it to cool down briefly.
  • Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
  • Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
  • Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g

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Jan 05, 2014 · Recipe for Crockpot Country Pork Ribs. I hope you give this recipe for Crockpot country ribs recipe a try. And if you do, please come back and give the recipe a star rating. And if you have a recipe for slow cooker pork ribs …
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Jan 05, 2014 · Recipe for Crockpot Country Pork Ribs. I hope you give this recipe for Crockpot country ribs recipe a try. And if you do, please come back and give the recipe a star rating. And if you have a recipe for slow cooker pork ribs …
From highlandsranchfoodie.com
See details


SLOW COOKER SPARE RIBS RECIPE | ALLRECIPES
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TEXAS PORK RIBS RECIPE | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
See details


SMOKED BBQ PORK RIBS RECIPES FROM AMAZINGRIBS.COM
Aug 16, 2021 · Create succulent ribs on the smoker or grill by marrying water and fire in this recipe for sous-vide-que St. Louis spare ribs. By starting them in a low and slow sous vide water bath, the ribs are rendered moist and tender before finishing them on the grill for that smoky flavor we all love in tradition BBQ ribs. Check out the recipe!
From amazingribs.com
See details


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Sep 27, 2020 · Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special! The Best Country Style Pork Ribs. This rib recipe has been in our family for about 20 years. The recipe …
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