BUTTER OLIVE OIL SAUCE RECIPES
GARLIC BUTTER SAUCE II RECIPE | ALLRECIPES
A tasty garlic sauce that is great with your favorite pasta.
Provided by CLOVERPK
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
- Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.
Nutrition Facts : Calories 269.8 calories, CarbohydrateContent 2.3 g, CholesterolContent 4.4 mg, FatContent 28.5 g, FiberContent 0.2 g, ProteinContent 2.4 g, SaturatedFatContent 4.6 g, SodiumContent 79.1 mg, SugarContent 0.1 g
GARLIC SPAGHETTI SAUCE RECIPE - FOOD.COM
I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
- Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
- Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
- Serve with french bread and extra Parmasan cheese at the table.
- This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.
Nutrition Facts : Calories 247.7, FatContent 25.1, SaturatedFatContent 9.2, CholesterolContent 30.5, SodiumContent 104.7, CarbohydrateContent 5.8, FiberContent 0.4, SugarContent 0.2, ProteinContent 1.4
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