PIONEER WOMAN APPLE DESSERTS RECIPES
QUICK & APPLE TART RECIPE - HOW TO MAKE APPLE PUFF PASTRY
This puff pastry apple tart is quick, easy, and so yummy. Use frozen puff pastry to cut down on time, and make sure to serve with vanilla or cinnamon ice cream!
Provided by Ree Drummond
Categories ?? baking comfort food dessert fruit main dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8-12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Remove from the pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.
MOUNTAIN DEW APPLE DUMPLINGS RECIPE - THE PIONEER WOMAN
Steps:
- Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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