COOKIE RECIPE GOOEY RECIPES

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GIANT COOKIE RECIPE - BBC GOOD FOOD



Giant cookie recipe - BBC Good Food image

Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge

Provided by Good Food team

Categories     Treat

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

200g butter at room temperature, plus extra for the pan
250g light brown sugar
2 egg yolks
½ tsp vanilla extract
275g plain flour
1 tsp baking powder
150g chocolate chips
100g other cookie fillings, such as pretzels, chopped nuts, pieces of fudge or toffee, marshmallows
vanilla ice cream, to serve (optional)

Steps:

  • Heat oven to 180C/160C fan/gas 4. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.
  • Lightly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 mins, leave to rest for 5 mins, then scoop straight from the pan and serve with ice cream, if you like. For a firmer cookie you can cut, bake for 30 mins, then leave to cool completely before cutting into wedges.

Nutrition Facts : Calories 596 calories, FatContent 29 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 40 grams sugar, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 1.2 milligram of sodium

SERIOUSLY GOOEY CHOCOLATE CHIP COOKIES RECIPE | DELICIOUS ...



Seriously gooey chocolate chip cookies recipe | delicious ... image

The bigger the chocolate chip, the better the cookie – right? Make no mistakes with this seriously gooey chocolate chip cookie recipe. All you need to decide is how many chocolate chips is too many… If you can’t get enough of these easy, gooey cookies then find our giant skillet creation or go straight to our master recipe with the best chocolate chip cookies, ever.

Provided by delicious. magazine

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 16

Number Of Ingredients 9

100g softened unsalted butter
100g soft light brown sugar
100g granulated sugar
1 medium free-range egg
1 tsp vanilla bean paste
165g plain flour
¼ tsp salt
½ tsp bicarbonate of soda
Small chocolate chunks

Steps:

  • Heat the oven to 170°C/150°C fan/gas 3½ . Use an electric mixer to cream together the butter with both the sugars. Slowly beat in the egg and vanilla bean paste, then beat in the flour, salt and bicarbonate of soda until combined and smooth.
  • Divide the mixture evenly into 16 balls, then put them on a couple of large baking sheets at 5-6cm intervals so they have room to spread. Flatten the balls slightly, then push in small chocolate chunks (as many as you fancy).
  • Bake in the oven for 13-15 minutes until the cookies are golden around the edge and the chocolate chunks have melted. Serve just cooled with a glass of ice-cold milk.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

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