FOOD THICKENER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

COQ AU VIN RECIPE - BBC GOOD FOOD



Coq au vin recipe - BBC Good Food image

We've made this classic French chicken casserole a little lighter than the traditional version, but it still has a rich, deep flavour

Provided by Angela Nilsen

Categories     Dinner, Main course

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 1 hours 20 minutes

Yield 6

Number Of Ingredients 18

1½ tbsp olive oil
3 rashers (100g) dry-cured, smoked back bacon, fat trimmed, chopped
12 small shallots, peeled
2 free-range chicken legs (460g), skin removed
4 free-range chicken thighs with bone and skin (650g), skin removed
2 free-range, skinless, boneless chicken breasts (280g)
3 garlic cloves, finely chopped
3 tbsp brandy or Cognac
600ml red wine
150ml good-quality chicken stock
2 tsp tomato purée
3 thyme sprigs, 2 rosemary sprigs and 2 bay leaves, to make a bouquet garni
small handful chopped flat-leaf parsley, to garnish
1½ tbsp olive oil
250g chestnut mushrooms, halved if large
2 tbsp plain flour
1½ tsp olive oil
1 tsp softened butter

Steps:

  • Heat 1 tbsp olive oil in a large, heavy-based saucepan or flameproof dish. Tip in 3 trimmed and chopped smoked back bacon rashers and fry until crisp. Remove and drain on kitchen paper.
  • Add 12 peeled shallots to the pan and fry, stirring or shaking the pan often, for 5-8 mins until well browned all over. Remove and set aside with the bacon.
  • Take 2 chicken legs, 4 chicken thighs and 2 boneless chicken breasts, all with skin removed and pat dry with kitchen paper.
  • Pour ½ tbsp olive oil into the pan, then fry half the chicken pieces, turning regularly, for 5-8 mins until well browned. Remove, then repeat with the remaining chicken. Remove and set aside.
  • Scatter in 3 finely chopped garlic cloves and fry briefly, then, with the heat medium-high, pour in 3 tbsp brandy or Cognac, stirring the bottom of the pan to deglaze. The alcohol should sizzle and start to evaporate so there is not much left.
  • Return the chicken legs and thighs to the pan along with any juices, then pour in a little of 600ml red wine, stirring the bottom of the pan again.
  • Stir in the rest of the wine, 150ml good-quality chicken stock and 2 tsp tomato purée. Drop in 3 thyme sprigs, 2 rosemary sprigs and 2 bay leaves to make a bouquet garni, season with pepper and a pinch of salt, then return the bacon and shallots to the pan.
  • Cover, lower the heat to a gentle simmer, add the chicken breasts and cook for 50 mins - 1hr.
  • Just before ready to serve, heat 1 ½ tbsp olive oil in a large non-stick frying pan. Add 250g chestnut mushrooms, halved if large, and fry over a high heat for a few mins until golden. Remove and keep warm.
  • Lift the chicken, shallots and bacon from the pan and transfer to a warmed serving dish. Remove the bouquet garni.
  • To make the thickener, mix 2 tbsp plain flour, 1 ½ tsp olive oil and 1 tsp softened butter in a small bowl using the back of a teaspoon.
  • Bring the wine mixture to a gentle boil, then gradually drop in small pieces of the thickener, whisking each piece in using a wire whisk. Simmer for 1-2 mins.
  • Scatter the mushrooms over the chicken, then pour over the wine sauce. Garnish with a handful of chopped flat-leaf parsley.

Nutrition Facts : Calories 420 calories, FatContent 13.2 grams fat, SaturatedFatContent 3.2 grams saturated fat, CarbohydrateContent 7.3 grams carbohydrates, SugarContent 1.7 grams sugar, FiberContent 1.3 grams fiber, ProteinContent 46.9 grams protein, SodiumContent 1.4 milligram of sodium

SIMPLE BROWN GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIP…



Simple Brown Gravy Recipe - Food.com - Food.com - Recip… image

This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken bouillon. Also, sometimes I start the gravy by cooking the flour in the oil a little first then slowly adding water, then seasonings. Sorry for so much detail, just want everyone to know how easy it is to make yummy gravy from scratch :)

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 11

2 cups water
1 teaspoon beef bouillon (or to taste, I use a mix of low sodium & sodium free so I use more)
1/4 teaspoon ground black pepper
1/4 teaspoon Kitchen Bouquet
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons oil
2 tablespoons flour

Steps:

  • Boil all ingredients in a pot together, except for thickener.
  • Once the mixture boils, mix the cold water + cornstarch / oil + flour into a slurry / paste in a small bowl. You may need to add a tiny bit more water, but it should be the consistency of runny glue with cornstarch, and a paste with the flour.
  • Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. If you're using flour and oil, simmer at least 5 minutes to be sure the flour cooks. Remove from heat and let cool to thicken more.

Nutrition Facts : Calories 95, FatContent 8.4, SaturatedFatContent 3, CholesterolContent 10.2, SodiumContent 38.9, CarbohydrateContent 4.7, FiberContent 0.1, SugarContent 0, ProteinContent 0.4

More about "food thickener recipes"

GOOD VEGETABLE SOUP RECIPE - BBC FOOD
The ultimate vegetable soup is a meal in itself, packed full with healthy veggies, spices and aromatics. This meal, if served as four portions, provides 110kcal, 3g protein, 13g carbohydrate (of which 5g sugars), 14g fat (of which 0.6g saturates), 4g fibre and 1g salt per portion.
From bbc.co.uk
Reviews 4.8
Calories 110kcal per serving
  • Reheat when needed.
See details


GOOD VEGETABLE SOUP RECIPE - BBC FOOD
The ultimate vegetable soup is a meal in itself, packed full with healthy veggies, spices and aromatics. This meal, if served as four portions, provides 110kcal, 3g protein, 13g carbohydrate (of which 5g sugars), 14g fat (of which 0.6g saturates), 4g fibre and 1g salt per portion.
From bbc.co.uk
Reviews 4.8
Calories 110kcal per serving
  • Reheat when needed.
See details


NIGERIAN FOOD RECIPES - ALL NIGERIAN RECIPES
Nigerian Food and Ingredients. Nigerian food consists mainly of rice, yam, plantain and beans. These are prepared and eaten with the various soup and stew recipes. They can also be prepared in jollof or porridge form. The most common Nigerian food eaten in homes are fufu recipes. These are food …
From allnigerianrecipes.com
See details


TOP KIELBASA RECIPES - FOOD.COM
"This recipe has a wonderful combination of flavors that are perfect for autumn. I made it gluten free by using brown rice pasta and potato starch as a thickener in place of the flour. The apples were still …
From food.com
See details


THE SOUP THICKENER YOU'VE PROBABLY NEVER THOUGHT OF ...
Jan 21, 2015 · Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
See details


THICKENING AGENT - WIKIPEDIA
A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to …
From en.m.wikipedia.org
See details


SIMPLYTHICK GEL FOOD AND BEVERAGE THICKENER FOR DYSPH…
SimplyThick is a food and beverage thickener designed to improve the lives of people living with swallowing disorders, otherwise known as dysphagia.
From simplythick.com
See details


HOW TO THICKEN SOUPS: TIPS AND TECHNIQUES | ALLRECIPES
Sep 25, 2014 · A great trick to thickening a soup while intensifying flavor is to use parts of the soup itself as the thickener. Simply remove some of the soup solids—the aromatics, starches, even the meat—and puree. Use a countertop blender, food …
From allrecipes.com
See details


50 BEST SMOOTHIE RECIPES | EASY SMOOTHIE IDEAS - FOOD COM
Jul 09, 2021 · Sometimes the simplest recipes are best. Like this smoothie that combines fresh berries, vanilla yogurt and honey for a sweet and delicious treat. Get the Recipe: Black Raspberry-Vanilla …
From foodnetwork.com
See details


DOñA MARIA MOLE | MEXICAN FOOD RECIPES | MEXICO IN MY KITCHEN
Jan 23, 2019 · Doña María Mole is a favorite in many homes for special occasions. With DOÑA MARÍA® Mole, making mole is easy and accessible. The instructions only call for diluting the …
From mexicoinmykitchen.com
See details


OUR BEST CHESTNUT RECIPES | BBC GOOD FOOD
Chestnut flour, made from dried ground chestnuts, is worth seeking out from larger supermarkets, specialist food shops and delicatessens. The pale brown flour has an unusual but pleasant smoky flavour and is gluten-free and nutritious. You can use it as a thickener …
From bbcgoodfood.com
See details


PEARL BARLEY RECIPES - BBC FOOD
Pearl barley recipes This is barley with all the bran removed, giving the round, shiny grains a pearlescent white colour. It can be used in soups and stews as a thickener, or to add texture rather ...
From bbc.co.uk
See details


PEARL BARLEY RECIPES - BBC FOOD
Pearl barley recipes This is barley with all the bran removed, giving the round, shiny grains a pearlescent white colour. It can be used in soups and stews as a thickener, or to add texture rather ...
From bbc.co.uk
See details


20 EASY CHINESE FOOD RECIPES YOU CAN MAKE AT HOME
Jul 19, 2020 · This version is built on three core ingredients: broth, thickener (in this case, cornstarch), and the comforting, swirled-in eggs. Get the recipe : Easy Egg Drop Soup 5.
From buzzfeed.com
See details


50 BEST PLANT-BASED RECIPES | VEGAN RECIPES - FOOD COM
Want to add more fruits, veggies, beans, seeds and nuts to your diet? These easy recipes from Food Network will satisfy a vegan diet — and are perfect for flexitarians in search of more plant ...
From foodnetwork.com
See details


THICKENER FOR PEOPLE WITH SWALLOWING PROBLEMS | THICKEN …
RESOURCE® ThickenUp® Clear is an innovative thickening agent designed to rapidly thicken liquids and food, for patients with dysphagia or swallowing difficulties. Improves swallowing safety …
From thickenupclear.com
See details


LIQUID THICKENER FOR DYSPHAGIA MANAGEMENT - PRECISE
Precise Thick-N INSTANT innovative liquid thickener enables those with dysphagia to consume their favourite drinks. 54 Ron Boyle Crescent, Carole Park, QLD, 4300 Monday - Friday …
From precisethickn.com.au
See details


MAKE YOUR OWN FILE POWDER FOR GUMBO - THE SPRUCE EATS
Oct 19, 2020 · The Spruce Eats / Julie Bang. How to Make Your Own Filé Powder . Find some sassafras trees. Sassafras typically has three leaf shapes present on one tree: a simple oval, a …
From thespruceeats.com
See details


PIE THICKENER - KING ARTHUR BAKING
Our five favorites. All-purpose flour is an easy solution, as you’re sure to have it in your pantry. Since it’s lower in starch, you'll use more of it than you would higher-starch thickeners. Quick …
From kingarthurbaking.com
See details


WHAT'S THE BEST PIE FILLING THICKENER? | MARTHA STEWART
Jul 17, 2019 · You have your favorite pie crust recipe, and all of the ripe, farm-fresh fruit, but there's one more thing you need in order to serve picture-perfect wedges of pie: the right thickener to transform the cooked fruit's juices from runny mess to luscious, slice-able filling. Some pie recipes …
From marthastewart.com
See details


THE FOOD TIMELINE: HISTORY NOTES--SOUP
Food Timeline: history notes--soup. Dry soup mix & California dip Soup mix, as we Americans know it today, descends from portable soups consumed by explorers, soldiers, and travelers for hundreds of years. Rehydration is a simple and economical way to serve hot nourishment when standard recipes …
From foodtimeline.org
See details


FOOD - WIKIPEDIA
Food is any substance consumed to provide nutritional support for an organism.Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, …
From en.m.wikipedia.org
See details


HOW TO USE TAPIOCA AS A PIE THICKENER | EPICURIOUS
Aug 05, 2016 · The old-school pie thickener is making ... Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
From epicurious.com
See details


THE FOOD TIMELINE: HISTORY NOTES--SOUP
Food Timeline: history notes--soup. Dry soup mix & California dip Soup mix, as we Americans know it today, descends from portable soups consumed by explorers, soldiers, and travelers for hundreds of years. Rehydration is a simple and economical way to serve hot nourishment when standard recipes …
From foodtimeline.org
See details


FOOD - WIKIPEDIA
Food is any substance consumed to provide nutritional support for an organism.Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, …
From en.m.wikipedia.org
See details


HOW TO USE TAPIOCA AS A PIE THICKENER | EPICURIOUS
Aug 05, 2016 · The old-school pie thickener is making ... Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
From epicurious.com
See details


10 BEST CAT FOODS IN 2022: UNBIASED REVIEW - ALL ABOUT CATS
Jan 10, 2022 · The Best Cat Food Is Free Of Carrageenan. This natural seaweed extract is a great binder and thickener for canned cat food, but it has a bad reputation. Studies have shown that carrageenan creates inflammation in the body and may exacerbate cancer. The Best Cat Food …
From allaboutcats.com
See details


26 CHIA SEED RECIPES THAT DON’T INVOLVE JUST PUDDING | BON ...
Aug 05, 2020 · The pantry staple is the perfect binder for nut-packed bars, a shortcut thickener for easy toppings, and of course, the setting agent in creamy puddings. Go ahead and sprinkle chia …
From bonappetit.com
See details


WHAT IS CORNSTARCH?
Jul 30, 2021 · For this reason, cornstarch is an excellent gluten-free alternative to flour thickeners in gravy and sauce recipes. It's often preferred over flour as a thickener because the resulting gel …
From thespruceeats.com
See details


PUREED MEALS FOR ELDERLY (27 GREAT TASTING RECIPES)
Jul 11, 2019 · To use bread as a thickener, cut the crusts off and saute the bread (both sides) ... Thank you so much for this info. I am recovering from bariatric surgery and will begin pureed food stage next week. These recipes …
From grayingwithgrace.com
See details


21 PREPPER FOOD RECIPE IDEAS THAT WON’T ... - TACTICAL.COM
Nov 04, 2021 · It comes with 300 recipes and cooking tips that can help you make the most out of your food rations. With that many recipes, you’ll surely find something that can take your whole family to Flavortown. Final Thoughts. The heart wants what the heart wants. And the heart wants comforting and filling food.
From tactical.com
See details


WAYS TO USE GROUND FLAXSEED - COOKING LIGHT
Sep 13, 2017 · Add an omega-3 boost to a variety of dishes with this surprisingly versatile ingredient. Store-bought, pre-ground flaxseed works as a thickener, binder, and gluten-free breadcrumb …
From cookinglight.com
See details


FOOD WISHES VIDEO RECIPES: GREEK LEMON CHICKEN AND ...
Apr 22, 2015 · I am anal about following recipes/directions to the letter the first time I cook something - if you don't do things exactly as directed, you don't know what's good, needs changing, etc. The end result was the potato chunks were a bit crispy, but mostly soggy, and the chicken …
From foodwishes.blogspot.com
See details


RECIPES BY INGREDIENT - MARTHA STEWART
The smell of ripe peaches tells you it's summer. Buy them by the basketful, breathe in the peachy air as they ripen in your kitchen, then share them in these mouthwatering recipes.From peach …
From marthastewart.com
See details


RECIPES - DINNER, APPETIZERS, SNACKS, DESSERTS & MORE FROM ...
On a blustery night, there’s nothing like cozying up with a big bowl of one of these winter soup recipes. Come in from the cold and enjoy these winter slow-cooker recipes.; Finding tasty, filling and healthy winter dinner recipes …
From preprod.tasteofhome.com
See details