CREAM CHEESE FROSTING NO POWDERED SUGAR RECIPES

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PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING



Pumpkin Spice Cupcakes with Cream Cheese Frosting image

I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 18

3/4 cup butter, softened
2-1/2 cups sugar
3 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
2-1/3 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1 cup buttermilk
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 340 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 53g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CREAM CHEESE FROSTING WITHOUT POWDERED SUGAR RECIPE ...
I used this frosting for a carrot cake. Great. I doubled the recipe and added a tsp. of good quality vanilla. Everyone loved it. For those who had trouble with consistency, start with room temperature cream cheese, good quality powdered sugar. Whip that first until fluffy. Then slowly add cold whipping cream.
From allrecipes.com
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VEGAN CREAM CHEESE FROSTING | MINIMALIST BAKER RECIPES
Dec 16, 2014 · I make my cream cheese frosting with cream cheese and a little Swerve confectioners, Cocoa powder if I need chocolate. No butter needed. Sometimes a little cream, milk, or 1/2 and 1/2 if needed for thinning. Super easy. I always make while cake is baking, put frosting …
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Apr 15, 2020 · The traditional method is to simply beat cream cheese and powdered sugar together until smooth, but this tends to produce a frosting that's runny and thin, as cream cheese itself doesn't aerate well. It can be made thick and light by increasing the powdered sugar, but at the cost of its flavor and texture, as the excess sugar …
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KETO CREAM CHEESE FROSTING - HEALTHY RECIPES BLOG
Jun 04, 2021 · Cream cheese frosting is so delicious. I used to love it in my high-carb days, and I much prefer it to buttercream frosting. I just don't really like butter in my frosting, and I do like the tang that cream cheese adds (but I do make an exception for chocolate frosting!).. After transitioning to a low-carb diet, I wasn't sure if you could make a keto version without powdered sugar.
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