COCOA PUFF CEREAL BAR RECIPES

Steps:

• Pre-heat your oven to 275F and line a large baking sheet with parchment paper.
• Add the pecans, almond and coconut flakes to a food processor and pulse 3-5 times until everything is roughly chopped and combined (Feel free to roughly chop using a knife if you prefer).
• Heat a bottom heavy saucepan over low heat and add the butter. Allow to melt down, stirring continuously using a wooden spoon, for 5-10 minutes until browned in color and caramel in smell.
• Allow the butter to cool for 5-7 minutes before adding the remaining ingredients. Stir to combine.
• Pour your nut mixture into a large mixing bowl and top with your browned butter mixture. Combine thoroughly until everything is coated.
• Pour the mixture out onto your baking sheet and spread out into a single layer.
• Bake for a total of 60 minutes, stirring every 15 minutes with your wooden spoon and then re-flattening out onto the baking sheet.
• Allow to cool completely before breaking apart enjoying. Best stored in the fridge for freshness!

Steps:

• Mix together sugar and cinnamon in a small bowl
• Spray a 9x13 pan with non-stick cooking spray, or grease it with butter
• Melt butter in a large pot over medium heat
• Add the marshmallows, and stir until melted
• Add the rice krispies
• Separate the cinnamon sugar mixture, and add 1/4 cup of the sugar to the marshmallow cereal mixture.
• Press the treats into the prepared pan using your hands or a piece of parchment paper.
• Sprinkle the remaining cinnamon sugar mixture over the top of the treats and allow to cool completely before cutting.