LIBBY'S PUMPKIN ROLL VIDEO RECIPES

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LIBBY'S PUMPKIN ROLL RECIPE | LAND O’LAKES



Libby's Pumpkin Roll Recipe | Land O’Lakes image

Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!

Provided by Land O'Lakes

Categories     Cake    Sweet    Baking    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 10 servings

Number Of Ingredients 18

Cake
Powdered sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large Land O Lakes® Eggs
1 cup sugar
2/3 cup canned pumpkin
1 cup chopped walnuts, if desired
Filling
1 (8-ounce) package cream cheese, softened
1 cup sifted powdered sugar
6 tablespoons Land O Lakes® Butter softened
1 teaspoon vanilla extract
Powdered sugar, if desired

Steps:

  • Heat oven to 375°F. Grease 15x10x1-inch baking pan; line with parchment or waxed paper. Grease and flour paper; set aside. Arrange clean thin, cotton kitchen towel on counter; sprinkle with powdered sugar.
  • Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Combine eggs and sugar in large bowl; beat until thickened. Add pumpkin; beat until well mixed. Stir in flour mixture. Spread batter evenly into prepared pan. Sprinkle with walnuts, if desired.
  • Bake 13-15 minutes or until center springs back when lightly touched. Immediately loosen cake from edges of pan; invert onto prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack.
  • Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic food wrap; refrigerate at least 1 hour. Sprinkle with powdered sugar before serving, if desired.Recipe courtesy of NESTLÉ USA and www.VeryBestBaking.com.

Nutrition Facts : Calories 400 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 41 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams

LIBBY'S® PUMPKIN ROLL RECIPE - FOOD.COM



LIBBY'S® Pumpkin Roll Recipe - Food.com image

Make and share this LIBBY'S® Pumpkin Roll recipe from Food.com.

Total Time 58 minutes

Prep Time 45 minutes

Cook Time 13 minutes

Yield 10

Number Of Ingredients 16

1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
1 (8 ounce) package cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or 6 tablespoons margarine, softened
1 teaspoon vanilla extract
powdered sugar (optional for decoration)

Steps:

  • FOR CAKE:.
  • PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
  • COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
  • BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
  • FOR FILLING:.
  • BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
  • COOKING TIP:.
  • Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

Nutrition Facts : Calories 332.1, FatContent 16.2, SaturatedFatContent 9.2, CholesterolContent 99.1, SodiumContent 295.3, CarbohydrateContent 43.4, FiberContent 0.4, SugarContent 35.5, ProteinContent 4.3

PUMPKIN ROLL RECIPE - HOW TO MAKE A PUMPKIN ROLL - YOUTUBE
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LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
MAKE IT. Step 1. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/4 cup powdered sugar. Step 2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl.
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Aug 31, 2019 · Rate Save Recipe Jump to Recipe Jump to Video. Libby’s Pumpkin Roll is a classic fall favorite! Nothing beats a pumpkin cake full of cinnamon, nutmeg, and ginger all rolled up with a delicious cream cheese filling. This is a classic dessert for holidays and is easier than you think.
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PREHEAT oven to 375 degrees F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle towel with powdered sugar. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture.
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THE FARM STAND - LIBBY’S PUMPKIN ROLL ....YOU CAN DO IT,...
LIBBY’S PUMPKIN ROLL ....YOU can do it, learn how right here! LIBBYS PUMPKIN ROLL 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all-purpose...
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LIBBY'S PUMPKIN ROLL -FROM VERY BEST BAKING RECIPE ...
Directions. PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick.
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PUMPKIN RECIPES AND PRODUCTS | LIBBY'S®
THE GREAT PUMPKIN SWAP. Consider substituting LIBBY’S 100% Pure Pumpkin as a superfood swap for eggs, oil or butter in dishes. TRY IT.
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Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan. In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth.
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LIBBY'S® PUMPKIN ROLL - RECIPE | COOKS.COM
Sep 19, 2016 · COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. BAKE for 13 to 15 minutes or until top of cake springs back when touched.
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LIBBYS PUMPKIN ROLL - PINTEREST
Jan 12, 2020 - Explore Elizabeth Parker's board "Libbys pumpkin roll" on Pinterest. See more ideas about libby's pumpkin, libbys pumpkin roll, pumpkin roll.
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Jan 02, 2022 · Libby's pumpkin cake roll with cream cheese filling. Line with wax paper. Sprinkle towel with powdered sugar. Grease 15 x 10-inch jelly-roll pan. Pumpkin roll a classic pumpkin roll recipe with fluffy pumpkin cake and luscious cream cheese filling. Line with wax paper. This moist pumpkin roll with spirals of creamy cream cheese filling is the ...
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Place the leaves on a baking sheet and bake for 5 minutes.) 2. Set out a large mixing bowl. Combine the pumpkin puree, heavy cream, sugar, eggs, pumpkin pie spice, vanilla, and salt. Whisk until smooth. 3. Pour the filling into pie shell. Bake the pie on the lowest rack, at 425 degrees F, for 15 minutes.
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Instructions. Cake: Heat oven to 375 degrees F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick.
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Step 1. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/4 cup powdered sugar. Step 2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick.
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Nov 15, 2020 · Whisk together flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon and nutmeg in a large mixing bowl until combined. In the bowl of a standing mixer fitted with the whisk attachment, whisk eggs and granulated sugar for 1 minute until thick. Add in the vanilla and pumpkin, and whisk until just combined.
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