BREAD MACHINE GARLIC BREAD RECIPE RECIPES

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BREAD MACHINE WHEAT BREAD RECIPE: HOW TO MAKE IT



Bread Machine Wheat Bread Recipe: How to Make It image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.— Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ITALIAN BREAD (BREAD MACHINE) RECIPE - FOOD.COM



Italian Bread (Bread Machine) Recipe - Food.com image

I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy. Notes: Easy and with no milk. I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then. Serving Ideas: Wonderful w/ pastas or stews.

Total Time 1 hours 25 minutes

Prep Time 1 hours

Cook Time 25 minutes

Yield 1 Loaf

Number Of Ingredients 8

1 cup water, warmed
2 tablespoons olive oil
2 teaspoons sugar
1 1/2 teaspoons dry yeast
3 cups all-purpose flour
1/2 teaspoon salt
1 whole egg white
2 tablespoons cornmeal

Steps:

  • Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
  • Dump in flour (start with 2 1/2 cups); add salt on top of flour.
  • Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).
  • Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.
  • Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.
  • Preheat oven to 375*F.
  • Cut slits diagonally in loaf with sharp knife. Brush with egg white.
  • Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.

Nutrition Facts : Calories 1728, FatContent 31.7, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 1241.2, CarbohydrateContent 309, FiberContent 12.8, SugarContent 9.7, ProteinContent 46

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