HERB AND APPLE STUFFING RECIPE | INA GARTEN | FOOD NETWORK
Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.
Provided by Ina Garten
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
- In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
- Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
- Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.
Nutrition Facts : Calories 370 calorie, FatContent 9 grams, SaturatedFatContent 4 grams, CholesterolContent 16 milligrams, SodiumContent 1085 milligrams, CarbohydrateContent 61 grams, FiberContent 5 grams, ProteinContent 13 grams, SugarContent 7 grams
HERB AND APPLE STUFFING RECIPE | INA GARTEN | FOOD NETWORK
Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.
Provided by Ina Garten
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
- In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
- Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
- Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.
Nutrition Facts : Calories 370 calorie, FatContent 9 grams, SaturatedFatContent 4 grams, CholesterolContent 16 milligrams, SodiumContent 1085 milligrams, CarbohydrateContent 61 grams, FiberContent 5 grams, ProteinContent 13 grams, SugarContent 7 grams
STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
HOME COOKED RECIPES FROM A PROFESSIONAL CHEF - LEMON BLOS…
From lemonblossoms.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
24 PORK SAUSAGE RECIPES YOU (PROBABLY) HAVEN'T TRIED YET
From tasteofhome.com
ITALIAN SAUSAGE AND RICE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
HOMEMADE SAUSAGE RECIPES - HOW TO MAKE SAUSAGE | HANK S…
From honest-food.net
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
HOW TO ROAST A TURKEY FROM FROZEN I TASTE ... - TASTE OF HO…
From tasteofhome.com
STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
HOME COOKED RECIPES FROM A PROFESSIONAL CHEF - LEMON BLOS…
From lemonblossoms.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
24 PORK SAUSAGE RECIPES YOU (PROBABLY) HAVEN'T TRIED YET
From tasteofhome.com
ITALIAN SAUSAGE AND RICE CASSEROLE - RECIPE | COOKS.COM
From cooks.com