BEEF AND CHEESE TACO RECIPES

GRILLED BEEF AND BLUE CHEESE TACOS RECIPE: HOW TO MAKE IT

Grilled Beef and Blue Cheese Tacos Recipe: How to Make It image

Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking. —Lois Szydlowski, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 medium red onions, cut into 1/4-inch slices
2 tablespoons canola oil
1/2 teaspoon salt, divided
1 beef top sirloin steak (1-1/2 pounds)
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 garlic clove, minced
1/4 teaspoon pepper
12 flour tortillas (6 inches), warmed
1 cup crumbled blue cheese

Steps:

Brush onions with oil; sprinkle with 1/4 teaspoon salt. Sprinkle steak with remaining salt. Grill onions and steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), and onions are tender, 4-6 minutes per side. Let steak and onions stand 5 minutes., Meanwhile, in a large bowl, combine soy sauce, Worcestershire, brown sugar, vinegar, garlic and pepper. Halve onion slices; cut steak thinly across grain. Add onions and steak to soy mixture; toss to coat. Serve in tortillas with blue cheese.

Nutrition Facts : Calories 524 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1576mg sodium, CarbohydrateContent 41g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 36g protein.

BEST BEEF TACOS RECIPE - HOW TO MAKE CHEESY GROUND BEEF TACOS

Best Beef Tacos Recipe - How to Make Cheesy Ground Beef Tacos image

These easy ground beef tacos are the best. We might even like them better than shredded beef tacos. Why? Cooking takes 15 minutes or less.

Provided by Lindsay Funston

Categories nut-free Cinco de Mayo dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 10

Ingredients

1 large onion, chopped
1 lb. ground beef
1 (15-oz.) can fire-roasted tomatoes
1 (15-oz.) can black beans, drained and rinsed
1 tbsp. taco seasoning
kosher salt
2 c. shredded cheddar or pepper jack
8 Small flour tortillas
Sliced green onions, for serving
Sour cream, for serving

Steps:

In a large skillet over medium-high heat, cook onion until soft, 6 minutes. Add beef and cook until no longer pink, 5 to 7 minutes more, then add tomatoes, black beans, and taco seasoning and season with salt. Stir until combined. Add cheese and stir until completely melted. Spoon mixture into flour tortillas and fold. Garnish with green onions and serve with sour cream.

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MINI BEEF AND CHEESE TACOS RECIPE - FOOD FANATIC

Mini Beef and Cheese Tacos are totally cute and super easy to put together. A great homemade snack!
From foodfanatic.com
Reviews 3.0
Total Time 25 minutes
Cuisine Tex Mex
Calories 78 calories per serving

Preheat the oven to 400°F. Line a large baking sheet with foil and set aside. In a medium size saucepan over medium heat cook the ground beef, breaking it up while it cooks. Once the meat is mostly cooked, only a little pink, add in the onion. Continue cooking until the meat is fully browned and the onion is soft. Drain the grease and return the pan to the stove. Add the salsa, chili powder, salt and pepper to the meat, stir to combine. Allow to cook for about 10 minutes on low heat. In the meantime, prepare the tortillas by cutting into smaller circles about 2.5-3 inches in diameter. I used a cup and cut around it to create the smaller tortillas. Brush one side of the tortillas with the vegetable oil and spread out onto the prepared baking sheet. Once the meat has simmered, spoon about a tablespoon or more (depending on size of tortillas) of the ground beef mixture onto the tortillas. Top with shredded cheese. Fold the tortillas in half and stick a toothpick through the taco to help hold its shape. Bake for about 8-10 minutes until the tortillas are golden and the cheese is melted and bubbly. Allow to cool on the baking sheet for about 2 minutes. If any of the tacos opened up while cooking, just use a butter knife and press them back down. You can also use the knife to press any filling back into the tacos that spilled out while baking. Remove tacos from the baking sheet and serve warm with sour cream or extra salsa! Enjoy!

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CHEESY BEEF TACO DIP RECIPE: HOW TO MAKE IT

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North Carolina
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 127 calories per serving

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

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Make and share this Creamy Beef Tacos recipe from Food.com.
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Reviews 5.0
Total Time 30 minutes
Calories 358.4 per serving

Top with lettuce, tomato, green onions and sour cream.

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MINI BEEF AND CHEESE TACOS RECIPE - FOOD FANATIC

Preheat the oven to 400°F. Line a large baking sheet with foil and set aside. In a medium size saucepan over medium heat cook the ground beef, breaking it up while it cooks. Once the meat is mostly cooked, only a little pink, add in the onion. Continue cooking until the meat is fully browned and the onion is soft. Drain the grease and return the pan to the stove. Add the salsa, chili powder, salt and pepper to the meat, stir to combine. Allow to cook for about 10 minutes on low heat. In the meantime, prepare the tortillas by cutting into smaller circles about 2.5-3 inches in diameter. I used a cup and cut around it to create the smaller tortillas. Brush one side of the tortillas with the vegetable oil and spread out onto the prepared baking sheet. Once the meat has simmered, spoon about a tablespoon or more (depending on size of tortillas) of the ground beef mixture onto the tortillas. Top with shredded cheese. Fold the tortillas in half and stick a toothpick through the taco to help hold its shape. Bake for about 8-10 minutes until the tortillas are golden and the cheese is melted and bubbly. Allow to cool on the baking sheet for about 2 minutes. If any of the tacos opened up while cooking, just use a butter knife and press them back down. You can also use the knife to press any filling back into the tacos that spilled out while baking. Remove tacos from the baking sheet and serve warm with sour cream or extra salsa! Enjoy!

See details

GRILLED BEEF AND BLUE CHEESE TACOS RECIPE: HOW TO MAKE IT

Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking. —Lois Szydlowski, Tampa, Florida
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 524 calories per serving

Brush onions with oil; sprinkle with 1/4 teaspoon salt. Sprinkle steak with remaining salt. Grill onions and steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), and onions are tender, 4-6 minutes per side. Let steak and onions stand 5 minutes., Meanwhile, in a large bowl, combine soy sauce, Worcestershire, brown sugar, vinegar, garlic and pepper. Halve onion slices; cut steak thinly across grain. Add onions and steak to soy mixture; toss to coat. Serve in tortillas with blue cheese.

See details

CREAMY BEEF TACOS RECIPE - FOOD.COM

Make and share this Creamy Beef Tacos recipe from Food.com.
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Reviews 5.0
Total Time 30 minutes
Calories 358.4 per serving

Top with lettuce, tomato, green onions and sour cream.

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From allrecipes.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes
Calories 326.7 calories per serving

Cook on low for 1 hour.

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