HORSERADISH STEAK MARINADE RECIPES

HORSERADISH MARINADE RECIPE | MYRECIPES

Horseradish Marinade Recipe | MyRecipes image

Provided by MyRecipes

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

¼ cup dry red wine
2 tablespoons minced fresh thyme
2 tablespoons low-sodium Worcestershire sauce
2 tablespoons red wine vinegar
2 tablespoons prepared horseradish
2 tablespoons tomato paste
1?½ teaspoons freshly ground pepper
4 cloves garlic, minced

Steps:

Combine all ingredients in a small bowl; stir well. Use to marinate beef.

Nutrition Facts : Calories 11 calories, CarbohydrateContent 1.5 g, ProteinContent 0.3 g, SodiumContent 70 mg

GARLIC STEAK WITH HORSERADISH SAUCE BY BOBBY FLAY RECIPE ...

Garlic Steak With Horseradish Sauce by Bobby Flay Recipe ... image

Make and share this Garlic Steak With Horseradish Sauce by Bobby Flay recipe from Food.com.

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (4 ounce) sirloin steaks
1/4 cup olive oil
3 garlic cloves
1 cup light sour cream
6 tablespoons prepared horseradish, drained
1/4 cup finely chopped fresh chives
3/4 teaspoon kosher salt, divided
1/2 teaspoon fresh ground black pepper, divided

Steps:

Remove steaks from the refrigerator, and let sit, covered, at room temperature for 20 minutes before grilling.
Meanwhile, combine oil and garlic in a small saucepan. Warm over low heat for 2 minutes. Remove from heat, and let sit for 15 minutes.
Prepare grill.
Whisk together sour cream, horseradish, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Cover and refrigerate.
Brush each steak on both sides with 1 teaspoon garlic oil, and season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Place steaks on the grill, and cook over high heat for 4–5 minutes, brushing with the oil every minute or so until golden brown and slightly charred. Turn the steaks over, and continue grilling for 5–6 minutes or until internal temperature reaches at least 145° (medium-rare).
Transfer steaks to a platter, tent with foil, and let rest for 5 minutes before slicing. Serve with horseradish sauce on the side.

Nutrition Facts : Calories 442.8, FatContent 34.2, SaturatedFatContent 11.5, CholesterolContent 105.3, SodiumContent 498.4, CarbohydrateContent 7.7, FiberContent 0.9, SugarContent 2, ProteinContent 25.6

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