ANCHO RECIPES
VEGETARIAN BLACK BEAN CHILI WITH ANCHO AND ORANGE RECIPE ...
This vegetarian chili from TV chef Ellie Krieger starts with canned black beans, so it’s easy to make. A hit of fresh orange adds a warm, sweet note to the rich spices. Slideshow: More Vegetarian Recipes
Provided by Ellie Krieger
Categories Black Bean
Total Time 50 minutes
Yield 4 to 6
Number Of Ingredients 17
Steps:
- In a large saucepan, heat the oil. Add the onion and bell pepper and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Stir in the garlic, tomato paste, chile powder, cumin, oregano and cayenne and season with salt and pepper. Cook, stirring, for 1 minute. Add the crushed tomatoes, black beans, honey, 1/2 teaspoon of the orange zest and 2 cups of water and bring to a simmer. Cover and cook over low heat, stirring occasionally, until all the flavors meld and the liquid is slightly reduced, about 20 minutes. Stir in the orange juice and season with salt and pepper. Divide the chili into bowls and garnish with cilantro leaves and the remaining 1/2 teaspoon of orange zest. Serve with yogurt.
COFFEE-CHILE DRY RUB RECIPE - NYT COOKING
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it.
Provided by Matt Lee And Ted Lee
Total Time 5 minutes
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http//schema.org, Calories 90, UnsaturatedFatContent 1 gram, CarbohydrateContent 20 grams, FatContent 2 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 238 milligrams, SugarContent 14 grams
More about "ancho recipes"
COFFEE-CHILE DRY RUB RECIPE - NYT COOKING
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 90 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 90 per serving
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
See details
CLASSIC CHILI CON CARNE RECIPE - NYT COOKING
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans. In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison. There is also some bacon for good measure. This is a hearty meal, great for a cold day when the best thing to do is to stay in and watch that other Texas religion, football.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine southwestern
Calories 342 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine southwestern
Calories 342 per serving
- Remove the anchos, purée them in a food processor or blender and return the purée to the pot. Stir well, simmer for a few minutes to blend the flavors and serve.
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WWW.FOODNETWORK.COM
Puree a variety of bold Mexican chiles with garlic, honey, vinegar and spices to make a bright, aromatic sauce that gets slow-cooked with pork shoulder. Once tender, shred the pork and enjoy with corn tortillas and your favorite toppings!
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 36 minutes
Category main-dish
Calories 399 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 36 minutes
Category main-dish
Calories 399 calorie per serving
- Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.
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SLOW-COOKER PORK TACOS RECIPE | FOOD NETWORK KITCHEN ...
Puree a variety of bold Mexican chiles with garlic, honey, vinegar and spices to make a bright, aromatic sauce that gets slow-cooked with pork shoulder. Once tender, shred the pork and enjoy with corn tortillas and your favorite toppings!
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 36 minutes
Category main-dish
Calories 399 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 36 minutes
Category main-dish
Calories 399 calorie per serving
- Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.
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STEAK RECIPES | BBC GOOD FOOD
Master the classic steak and homemade chips or experiment with sauces, from peppercorn to chimichurri. We have ideas for all cuts including sirloin, rib-eye and bavette.
From bbcgoodfood.com
From bbcgoodfood.com
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PORK TENDERLOIN | PORK RECIPES | JAMIE OLIVER
A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving
- First, make the marinade. Peel and chop the onions and garlic.
- Heat a splash of oil in a pan over a high heat, then cook the onion and garlic for 10 minutes, or until softened and starting to colour.
- Meanwhile, soak the chipotle and ancho chillies in hot water. Pick the coriander leaves and set aside, then finely chop the stalks.
- Drain and chop the chillies, then add to the pan with the coriander stalks, cumin, paprika and thyme. Cook for 5 more minutes.
- Stir in the vinegar, tomato purée, brown sugar, orange zest and juice, a pinch of sea salt and black pepper and 400ml of boiling water.
- Bring back to the boil, then reduce the heat and simmer for 15 minutes, or until glossy and thick.
- Allow the mixture to cool, remove the thyme stalks, then blitz in a food processor until smooth.
- Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. Marinate for 4 hours or preferably overnight.
- Preheat the oven to 220°C/450°F/gas 7.
- Remove the pork from the marinade, brushing off any excess, and transfer the mixture to a saucepan for later. Return the pork to the roasting dish and roast in the oven for 8 minutes, so it forms a lovely gnarly crust.
- Reduce the oven to 160°C/325°F/gas 2–3 and cook for 5 to 7 more minutes, or until the pork is tender and slightly pink in the middle.
- Cover the pork with tinfoil and set aside to rest for 10 minutes.
- Put the pan of marinade on the hob, adding in any juices from the pork. Let the mixture reduce over a medium-low heat for 10 minutes, or until sticky and delicious. Add 2 to 3 tablespoons of oil for a glossy sauce.
- To make the rainbow salad, soak the corn for 10 minutes, then drain and cook in a pan of unsalted boiling water for 10 minutes. Remove and leave to cool.
- Finely shred and place the cabbage in a bowl with the vinegar and a pinch of salt, then scrunch it all together.
- Cut the cooled corn kernels from the husk, thinly slice the radishes, then peel the carrots into ribbons with a speed-peeler. Cut the lettuce into wedges. Add the veg to the cabbage mixture and toss well.
- Make the avocado salsa by scooping out and mashing the avocado flesh. Finely chop the chilli (deseed if you like) and spring onions, then roughly chop the reserved coriander leaves.
- Mix all the ingredients in a bowl with the lime zest and juice and enough oil to get a texture you like.
- Warm the tortillas in a dry frying pan or in a foil parcel in the oven at 170°C/340°F/gas 3 for 6 to 7 minutes.
- Slice the pork thinly, pile on a platter and drizzle over any juices. Serve with the warm tortillas, rainbow salad, salsa, reduced sauce and lime wedges.
See details
PORK TENDERLOIN | PORK RECIPES | JAMIE OLIVER
A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving
- First, make the marinade. Peel and chop the onions and garlic.
- Heat a splash of oil in a pan over a high heat, then cook the onion and garlic for 10 minutes, or until softened and starting to colour.
- Meanwhile, soak the chipotle and ancho chillies in hot water. Pick the coriander leaves and set aside, then finely chop the stalks.
- Drain and chop the chillies, then add to the pan with the coriander stalks, cumin, paprika and thyme. Cook for 5 more minutes.
- Stir in the vinegar, tomato purée, brown sugar, orange zest and juice, a pinch of sea salt and black pepper and 400ml of boiling water.
- Bring back to the boil, then reduce the heat and simmer for 15 minutes, or until glossy and thick.
- Allow the mixture to cool, remove the thyme stalks, then blitz in a food processor until smooth.
- Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. Marinate for 4 hours or preferably overnight.
- Preheat the oven to 220°C/450°F/gas 7.
- Remove the pork from the marinade, brushing off any excess, and transfer the mixture to a saucepan for later. Return the pork to the roasting dish and roast in the oven for 8 minutes, so it forms a lovely gnarly crust.
- Reduce the oven to 160°C/325°F/gas 2–3 and cook for 5 to 7 more minutes, or until the pork is tender and slightly pink in the middle.
- Cover the pork with tinfoil and set aside to rest for 10 minutes.
- Put the pan of marinade on the hob, adding in any juices from the pork. Let the mixture reduce over a medium-low heat for 10 minutes, or until sticky and delicious. Add 2 to 3 tablespoons of oil for a glossy sauce.
- To make the rainbow salad, soak the corn for 10 minutes, then drain and cook in a pan of unsalted boiling water for 10 minutes. Remove and leave to cool.
- Finely shred and place the cabbage in a bowl with the vinegar and a pinch of salt, then scrunch it all together.
- Cut the cooled corn kernels from the husk, thinly slice the radishes, then peel the carrots into ribbons with a speed-peeler. Cut the lettuce into wedges. Add the veg to the cabbage mixture and toss well.
- Make the avocado salsa by scooping out and mashing the avocado flesh. Finely chop the chilli (deseed if you like) and spring onions, then roughly chop the reserved coriander leaves.
- Mix all the ingredients in a bowl with the lime zest and juice and enough oil to get a texture you like.
- Warm the tortillas in a dry frying pan or in a foil parcel in the oven at 170°C/340°F/gas 3 for 6 to 7 minutes.
- Slice the pork thinly, pile on a platter and drizzle over any juices. Serve with the warm tortillas, rainbow salad, salsa, reduced sauce and lime wedges.
See details
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
Make a Mexican-inspired supper with our easy chicken recipes. Try family-friendly enchiladas, sharing fajitas with all the trimmings or a warming stew.
From bbcgoodfood.com
From bbcgoodfood.com
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MILD BUFFALO WING SAUCE RECIPE - FOOD.COM
Our favorite commercial wing sauce is "Wing-Time" sauce, but it can be a bit difficult to find in stores. My husband likes the hot version (as opposed to the "very hot" - he says it has more flavor, even though he likes extremely spicy food), and I like the mild version. Unfortunately, the mild version is almost impossible to find, so I needed to create my own recipe. And believe me, this recipe makes a nice, tangy, flavorful mild wing sauce! I use this recipe as the basis for buffalo sauce recipes, and then if my husband wants it spicier he simply can add his own favorite hot sauces over top the cooked food. Delicious!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 143.4 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 143.4 per serving
- Re the ancho chile powder: ancho is pretty mild, and the main flavor point you're looking for is smokiness. If you don't have ancho chile powder, you shouldn't substitute it with cayenne or regular chile powder because it won't taste the same. Cayenne will add a lot of heat, as will regular chile powder, and there's plenty of heat already in the Frank's Hot Sauce. If you don't have ancho, you can try smoked spanish paprika. Or if you really feel up to experimentation, you can try a couple drops of Liquid Smoke and regular mild (not hot) paprika or a little chile powder, making sure that you taste it as they're added gradually to get the amount of heat and smokiness you prefer.
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ANCHO CHILI SAUCE RECIPE - CHILI PEPPER MADNESS
May 12, 2017 · Ancho peppers are dried poblano peppers, and where poblanos have a deep, earthy flavor, ancho peppers take that depth and earthiness to a whole new level. You might not think …
From chilipeppermadness.com
From chilipeppermadness.com
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GRILLED OCTOPUS WITH ANCHO CHILE SAUCE RECIPE - FOOD & W…
In a medium saucepan, toast the chiles over moderate heat, turning, until fragrant and pliable, 2 to 3 minutes. Add the vinegar, honey and garlic and bring just to a simmer.
From foodandwine.com
From foodandwine.com
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WHAT IS AN ANCHO CHILE PEPPER AND HOW IS IT USED?
Dec 03, 2021 · Ancho Chile Pepper Recipes . Pureed ancho chiles with full-fat sour cream make a great dip for chips and veggies. Use them crushed or in the ground form to make marinades, meat …
From thespruceeats.com
From thespruceeats.com
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ANCHO PEPPERS: DRIED POBLANOS - CHILI PEPPER MADNESS
Feb 25, 2020 · Different from Poblano Peppers. Ancho peppers are much different in many ways from poblano peppers, even though they are made from them. Poblano peppers offer an earthy flavor, though they are quite vegetable when fresh, perfect for stuffing for recipes …
From chilipeppermadness.com
From chilipeppermadness.com
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MEXICAN RED CHILE SAUCE RECIPE - SIMPLYRECIPES.COM
Nov 02, 2021 · Although ancho and pasilla chile peppers are two different species of pepper, in Michoacan, Mexico, anchos are called pasillas. Parts of the U.S. where Michoacans immigrated sometimes interchange the terms pasilla and ancho. How to Prep Chiles for Sauce . Prepping dried ancho …
From simplyrecipes.com
From simplyrecipes.com
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ADOBO SAUCE RECIPE - LEITE'S CULINARIA
Mar 09, 2021 · Adobo sauce is an authentic, earthy, rich, velvety, and not particularly tongue-tingling Mexican sauce made from dried chile peppers. It’s typically made from dried ancho chile peppers but our recipe also offers an easier riff that relies on pure ancho powder rather than dried ancho …
From leitesculinaria.com
From leitesculinaria.com
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RECIPES - ISA CHANDRA MOSKOWITZ
Ancho Lentil Tacos Pesto Soup with Gnocchi, Beans & Greens Lemon Garlic Fava Beans & Mushrooms Rad Whip Raspberry Jam Swirl Crumbcake Spaghetti-Nos With Mini Lentil …
From theppk.com
From theppk.com
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Cocktail Recipes; Food; ESPRESSO MARTINI YOGHURT. BEIGNETS. EGGPLANT SPREAD. BARBEQUE SAUCE. ESPRESSO MARTINI PANCAKES. SOY MARINADE. BLACK BEAN SOUP. ... Fiesta Meatballs with Ancho Dipping Sauce. Crunch Mix with Angostura® Bitters. Crostini with Cheese & Orange Bitters Honey. Zesty Angostura…
From angosturabitters.com
From angosturabitters.com
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RECIPES - JUST COOK
ButcherBox delivers 100% grass-fed beef, free range organic chicken and heritage breed pork directly to your door. Think of us as the neighborhood butcher for modern America.
From justcook.butcherbox.com
From justcook.butcherbox.com
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A HIGH PROTEIN, LOW CARB PORK RIND SNACK
A high protein, low carb pork rind snack in unique flavors!. This is the bold crunch you've been waiting for, updated from the snacks you remember your dad and grandpa munching on.. Small batch, carefully crafted and expertly seasoned pork rinds bring your …
From southernrecipesmallbatch.com
From southernrecipesmallbatch.com
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Chili Recipes From flavorful chili dips to delicious slow cooker chili dishes, you can find a chili recipe for any occasion. Discover our best chili recipes now.
From mccormick.com
From mccormick.com
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From thepioneerwoman.com
From thepioneerwoman.com
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Lane's BBQ seasonings and sauces, dessert rubs and barbecue accessories. Brisket rub, steak rub, pork rub, chicken rub, lamb rub, pork rib rub, beef rib rub, barbecue sauce, BBQ sauce, Rib sauce, white sauce, mustard sauce, Vinegar sauce, buffalo sauce
From lanesbbq.com.au
From lanesbbq.com.au
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McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes …
From mccormick.com
From mccormick.com
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AVOCADO RECIPES | JAMIE OLIVER | JAMIE OLIVER
Avocado recipes (64). Avocado has a rich, creamy texture and a gorgeous, fresh taste, making it the perfect partner to all sorts of dishes. Try it piled on top of toast with a poached egg, spooned into a salad with roasted veg, or blitzed into a guacamole to cool …
From jamieoliver.com
From jamieoliver.com
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10 BEST CANNED PORK RECIPES | YUMMLY
Jan 20, 2022 · Slow Cooker Ancho Shredded Pork Breakfast Tostadas Pork. refried beans, large onion, pork shoulder, pepper, chicken broth and 10 more. Smoky Mexican Pork Stir Fry Pork. chipotle chile, garlic, vegetable oil, pork tenderloin, ground cumin and 5 more. ... Add All Recipes …
From yummly.com
From yummly.com
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MCCORMICK - FEEL GOOD RECIPES
McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes …
From mccormick.com
From mccormick.com
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Avocado recipes (64). Avocado has a rich, creamy texture and a gorgeous, fresh taste, making it the perfect partner to all sorts of dishes. Try it piled on top of toast with a poached egg, spooned into a salad with roasted veg, or blitzed into a guacamole to cool …
From jamieoliver.com
From jamieoliver.com
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10 BEST CANNED PORK RECIPES | YUMMLY
Jan 20, 2022 · Slow Cooker Ancho Shredded Pork Breakfast Tostadas Pork. refried beans, large onion, pork shoulder, pepper, chicken broth and 10 more. Smoky Mexican Pork Stir Fry Pork. chipotle chile, garlic, vegetable oil, pork tenderloin, ground cumin and 5 more. ... Add All Recipes …
From yummly.com
From yummly.com
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OMAHA STEAKS RECIPES
All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400.If you experience any accessibility issues please contact us at 1-800-960-8400.
From omahasteaks.com
From omahasteaks.com
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15 BEST ALCOHOLIC HOT CHOCOLATE DRINKS - RECIPES FOR ...
Nov 15, 2021 · Ingredients. 1.25 oz Ancho Reyes Original 4 oz half & half 2 oz chocolate mix* Instructions In a saucepan, bring half and …
From townandcountrymag.com
From townandcountrymag.com
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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From the rise of plant-based ingredients to the popularity of TikTok recipes, let's take a look back at this past year. 12 Viral TikTok Recipes From 2021 That Were Actually Good. Hot take: The infamous baked feta pasta is actually far from good, but these TikTok recipes …
From huffpost.com
From huffpost.com
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15 CHICKEN AND SWEET POTATO RECIPES | ALLRECIPES
Oct 20, 2021 · This healthy meal is full of sweet, smoky, and spicy flavors thanks to honey, ancho chile powder, and hot sauce. Recipe creator Vintage Chef recommends serving with grilled plantains and cilantro. 3 …
From allrecipes.com
From allrecipes.com
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MOZZARELLA COMPANY | HANDMADE MOZZARELLA CHEESE
Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, the tiny downtown factory in Dallas has made award-winning cheeses the old- …
From mozzco.com
From mozzco.com
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