LOUISIANA PECANS FOR SALE RECIPES

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CAJUN-SEASONED ROASTED PECANS – BAYOU WOMAN



Cajun-Seasoned Roasted Pecans – BAYOU WOMAN image

Easy and delicious savory recipe using Louisiana pecans.  Great for gift-giving, too.

Provided by Capt. Wendy

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 3

8 Cups Pecan halves
1 Stick Butter - salted (Or unsalted if you prefer)
1 TBSP Tony Chacere's Creole Seasoning - No MSG

Steps:

  • Pre-heat oven to 325 
  • Place pecans in large mixing type bowl
  • Melt butter in microwave or stovetop
  • Drizzle butter over pecans and toss, coating pecans evenly
  • Pour pecans into large baking pan, preferably in single layer
  • Bake for 15 minutes
  • Remove from oven, and sprinkle evenly with half of Cajun seasoning, then flip and sprinkle with rest of seasoning
  • Bake 15 minutes more
  • Remove from oven AND hot pan onto cool pan so they don't over bake
  • Store in airtight container after cooling.

TEEDEE'S PECAN CANDY RECIPE | ALLRECIPES



TeeDee's Pecan Candy Recipe | Allrecipes image

This is a Louisiana favorite. I have to make it every Christmas for my family.

Provided by LATEDRA75

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 7

2 teaspoons butter, or as needed
2 (12 fluid ounce) cans evaporated milk
1?½ cups white sugar
2 cups pecans
¼ cup butter
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Grease a 9x13-inch pan with 2 teaspoons butter.
  • Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Cook the syrup, stirring often, until a candy thermometer reads 235 degrees F (110 degrees C) or a small spoonful of syrup dropped into a glass of cold water forms a soft ball, 5 to 8 minutes.
  • Stir pecans and butter into the syrup and continue to cook until solid crystals of candy begin to form on the side of the pot, about 30 minutes. Remove from heat and stir vanilla and almond extracts into candy.
  • Pour candy into prepared dish and let cool for 10 minutes before cutting into squares.

Nutrition Facts : Calories 173.7 calories, CarbohydrateContent 16.9 g, CholesterolContent 15.1 mg, FatContent 11.1 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 3.4 g, SodiumContent 49.4 mg, SugarContent 16 g

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