RASPBERRY GREENS RECIPES
GREENS WITH RASPBERRY DRESSING RECIPE | MYRECIPES
Provided by Jeanne Jones
Yield 6 servings (serving size: 2 cup)
Number Of Ingredients 10
Steps:
- Rub cut side of garlic on side of salad bowl; discard garlic. Trim ends from endive, and remove any wilted or discolored outer leaves; separate leaves. Add endive leaves, lettuces, and onion to bowl; toss gently.
- Combine the next 5 ingredients in a small bowl, and stir with a wire whisk until well blended. Pour over salad, and toss gently.
Nutrition Facts : Calories 51 calories, CarbohydrateContent 5.4 g, FatContent 2.6 g, FiberContent 2.6 g, ProteinContent 2.5 g, SaturatedFatContent 0.4 g, SodiumContent 110 mg
MIXED GREENS & RASPBERRIES & HAZELNUTS & RASPBERRY ...
Transform mixed greens with a homemade raspberry vinaigrette made with a handful of simple ingredients. Top with fresh raspberries and toasted hazelnuts.
Provided by MyRecipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings (serving size: 1 cup salad, about 1/3 cup raspberries, and 1 tablespoon hazelnuts)
Number Of Ingredients 9
Steps:
- Whisk together first 6 ingredients in a large bowl. Add greens, tossing to coat.
- Arrange salad on plates; top with raspberries and toasted hazelnuts.
Nutrition Facts : Calories 181 calories, CarbohydrateContent 16.2 g, CholesterolContent 3 mg, FatContent 13 g, FiberContent 4.3 g, ProteinContent 2.9 g, SaturatedFatContent 2 g, SodiumContent 172 mg
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