SALMON MAYONNAISE RECIPE OVEN RECIPES

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OVEN BAKED SALMON PATTIES RECIPE - FOOD.COM



Oven Baked Salmon Patties Recipe - Food.com image

A healthier version of the usual pan fried salmon patties, the recipe is for 2 people, but can be doubled for larger amounts. My DH is not a fan of any fish that is not deep fried, or of Salmon, I had to find something that he would like and would fit into his diet! I combined an oven fried eggplant method into this and he loved it!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 Patties, 2 serving(s)

Number Of Ingredients 14

7 1/2 ounces pink salmon (1 can)
1/4 cup seasoned bread crumbs (more if needed)
1 large egg, beaten
1 1/2 tablespoons mayonnaise
1/4 cup green onion
1/4 cup dried parsley
1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
1/8 teaspoon pepper
mayonnaise, as needed
1/2 cup panko breadcrumbs
1/4 cup parmesan cheese
1 tablespoon italian seasoning, Tony's seasoning, etc mixed-as desired
cooking spray

Steps:

  • Mix Salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Mix rest of dry ingredients in a bowl. When oven is hot, spread patties with mayonaise, one side at a time, place in panko mixture, to absorb as much as possible, repeat with other side, place on cookie sheet sprayed with cooking spray and bake in 425 degree oven for 10 min., turn patties over and cook for 10 minutes more, checking to see if they are done to your likeness. Oven fries or sweet potato fries can be done at the same time and go great with this!

Nutrition Facts : Calories 449.1, FatContent 16.8, SaturatedFatContent 4.9, CholesterolContent 156.3, SodiumContent 863.8, CarbohydrateContent 36.2, FiberContent 3.2, SugarContent 4, ProteinContent 37

SALMON FILLETS WITH CREAMY DILL RECIPE | ALLRECIPES



Salmon Fillets with Creamy Dill Recipe | Allrecipes image

A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!

Provided by JessieD

Categories     Baked Salmon

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 7

1 ½ cups mayonnaise
½ cup prepared mustard
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
1 teaspoon chopped fresh basil leaves
1 ½ pounds salmon fillets
2 teaspoons dried dill, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
  • Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Nutrition Facts : Calories 860.6 calories, CarbohydrateContent 4.8 g, CholesterolContent 107.1 mg, FatContent 76.8 g, FiberContent 1.3 g, ProteinContent 38.6 g, SaturatedFatContent 12 g, SodiumContent 894.9 mg, SugarContent 1.2 g

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