SHOOFLY CAKE RECIPE RECIPES

Name: Shoo-Fly Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 4 cups all-purpose flour; 1 cup margarine; 2 cups sugar; 1 teaspoon salt; 1 cup molasses; 2 cups water; 2 tablespoons hot water; 1 teaspoon baking soda

SHOO-FLY CAKE RECIPE - FOOD.COM

Shoo-Fly Cake Recipe - Food.com image

Make and share this Shoo-Fly Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

4 cups all-purpose flour
1 cup margarine
2 cups sugar
1 teaspoon salt
1 cup molasses
2 cups water
2 tablespoons hot water
1 teaspoon baking soda

Steps:

Mix all dry ingredients with margarine.
Take 1 cup of mixture and reserve for topping and set aside.
Dissolve baking soda in hot water.
Add molasses, water and dissolved baking soda.
Mix well.
Pour into a greased 9x13 pan.
Sprinkle with reserved topping mixture.
Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.

Nutrition Facts : Calories 745.9, FatContent 23.4, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 732, CarbohydrateContent 129.4, FiberContent 1.7, SugarContent 73.5, ProteinContent 6.7

SHOO FLY CAKE – A COALCRACKER IN THE KITCHEN

Shoo Fly Cake – A Coalcracker in the Kitchen image

Shoo Fly Cake gives you the delicious flavors of the Pennsylvania Dutch favorite Shoo Fly pie, but in cake form.

Provided by A Coalcracker in the Kitchen

Categories Dessert

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
2 cups granulated sugar
1/2 pound (2 sticks) butter, preferably unsalted, room temperature
Crumbs from above
1 cup unsulphured molasses or table syrup (King's or Turkey Brand, for example)
2 cups hot water
2 teaspoons baking soda
1 tablespoon warm water
Dash of salt

Steps:

Preheat oven to 350° F.
Grease and flour a 13" x 9" inch pan.
For the crumbs, combine the flour, sugar and butter. Mix with hands to form crumbs. Measure out 1-1/4 cups for topping and set aside.
For the cake, add the molasses and 1 cup of hot water to the remaining crumbs. Beat well. Add the remaining 1 cup of water and beat again.
Dissolve the baking soda in the 1 tablespoon of warm water. Add to batter with a dash of salt. Mix well.
Pour into prepared cake pan. Sprinkle the top with reserved crumbs.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cool completely on a rack before cutting and serving.

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