CHOCOLATE SECRET RECIPES
SECRET-INGREDIENT DARK CHOCOLATE CAKE RECIPE | ALLRECIPES
A secret-ingredient chocolate cake guaranteed to be moist and delicious. Use your favorite frosting.
Provided by Cody Joseph Barnhart
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 3-tiered 8-inch cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease three 8-inch round cake pans and line bottoms with parchment paper.
- Sift flour, cocoa powder, baking soda, salt, and baking powder into a large bowl.
- Combine stout, vanilla extract, and espresso powder in separate bowl and stir.
- Beat sugar and butter together in another bowl until creamy, scraping sides occasionally. Add eggs, one at a time, mixing after each addition. Beat in mayonnaise. Alternate adding the flour and stout mixtures, 1/3 at a time, beating after each addition. Fold in dark chocolate just until combined. Split batter between the 3 prepared pans and level out the tops.
- Bake in the preheated oven until a toothpick inserted into the cakes comes out clean, about 35 minutes. Cool in the pans for 15 minutes, then run a knife around the edge and flip onto a cooling rack. Let cool completely.
Nutrition Facts : Calories 449.8 calories, CarbohydrateContent 48.1 g, CholesterolContent 75.6 mg, FatContent 27.6 g, FiberContent 3.4 g, ProteinContent 5 g, SaturatedFatContent 12.1 g, SodiumContent 547.2 mg, SugarContent 29.9 g
SECRET-INGREDIENT DARK CHOCOLATE CAKE RECIPE | ALLRECIPES
A secret-ingredient chocolate cake guaranteed to be moist and delicious. Use your favorite frosting.
Provided by Cody Joseph Barnhart
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 3-tiered 8-inch cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease three 8-inch round cake pans and line bottoms with parchment paper.
- Sift flour, cocoa powder, baking soda, salt, and baking powder into a large bowl.
- Combine stout, vanilla extract, and espresso powder in separate bowl and stir.
- Beat sugar and butter together in another bowl until creamy, scraping sides occasionally. Add eggs, one at a time, mixing after each addition. Beat in mayonnaise. Alternate adding the flour and stout mixtures, 1/3 at a time, beating after each addition. Fold in dark chocolate just until combined. Split batter between the 3 prepared pans and level out the tops.
- Bake in the preheated oven until a toothpick inserted into the cakes comes out clean, about 35 minutes. Cool in the pans for 15 minutes, then run a knife around the edge and flip onto a cooling rack. Let cool completely.
Nutrition Facts : Calories 449.8 calories, CarbohydrateContent 48.1 g, CholesterolContent 75.6 mg, FatContent 27.6 g, FiberContent 3.4 g, ProteinContent 5 g, SaturatedFatContent 12.1 g, SodiumContent 547.2 mg, SugarContent 29.9 g
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