GRASSJELLY RECIPES

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GRASS JELLY (CINCAU) | CHINA SICHUAN FOOD



Grass Jelly (cincau) | China Sichuan Food image

Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China.

Provided by Elaine

Categories     Drinks

Total Time 240 minutes

Prep Time 240 minutes

Yield 2

Number Of Ingredients 8

2 package grass jelly powder
10-20 g cornstarch
3-4 tbsp. sugar
1000 ml water
2 black tea bags
100 ml water
2-3 tbsp. sugar
300-350 ml milk

Steps:

  • To make the grass jelly from powder
  • For grass jelly milk tea

Nutrition Facts : Calories 253 kcal, CarbohydrateContent 48 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 15 mg, SodiumContent 92 mg, SugarContent 44 g, ServingSize 1 serving

HOW TO MAKE GRASS JELLY – MILK ON THE MOON



How to Make Grass Jelly – Milk on the Moon image

How to make grass jelly. The following makes just 1 cup of grass jelly.

Provided by Ly Nguyen

Yield 1

Number Of Ingredients 3

Grass jelly tea How to Make Grass Jelly Tea 1 cup
Agar agar ? (.20) ounce
Tapioca starch ? (~.30) ounce

Steps:

  • Mix tapioca starch with a couple tablespoons of water. Set it aside.
  • In a saucepan bring tea to a boil.
  • Mix agar agar into the tea and stir well.
  • Mix the starch water again. Pour and stir it slowly into the tea while it’s still boiling.
  • Keep stirring while it’s boiling. It’s important to see that the whole pot has started to thicken before taking it off the heat.
  • Take the mixture off the heat and let cool in a non-plastic container. It should thicken and solidify more within a couple of hours.
  • Refrigerate.
  • Enjoy!

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