ITALIAN NUTELLA INGREDIENTS RECIPES

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26 CLASSIC ITALIAN RECIPES – THE KITCHEN COMMUNITY



26 Classic Italian Recipes – The Kitchen Community image

These classic Italian recipes, from margarita pizza to lasagna, bring the unique taste of Italy onto your plate. Italian cuisine is well-known across the globe and consists of much more than simply pasta dishes. We all love those traditional Italian dishes like spaghetti Bolognese and creamy white wine sauces, but it's about we went deeper

Provided by Cassie Marshall

CHOCOLATE-HAZELNUT GELATO RECIPE | GIADA DE LAURENTIIS ...



Chocolate-Hazelnut Gelato Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 to 8 servings (about 4 cups)

Number Of Ingredients 7

2 cups whole milk
1 cup heavy cream
1/2 cup sugar, plus 1/4 cup
4 egg yolks
1/2 teaspoon vanilla extract
1/2 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup toasted hazelnuts, crushed, for garnish

Steps:

  • In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.
  • Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.
  • Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.

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CHOCOLATE-HAZELNUT GELATO RECIPE | GIADA DE LAURENTIIS ...
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  • Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.
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