JAP CHAE KOREAN GLASS NOODLES RECIPE | ALLRECIPES
Serve right away or at room temperature or even chilled. Great served with teriyaki chicken or Korean short ribs. Delicious!
Provided by feistyrebel
Categories World Cuisine Asian Korean
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the dang myun noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, 4 to 5 minutes. Rinse with cold water and drain well in a colander set in the sink. Toss noodles with 1 teaspoon of sesame oil. Set aside. Whisk soy sauce and sugar in a small bowl. Set aside.
- Heat the vegetable oil in a skillet over medium-high heat. Stir in the garlic, onion, carrots, and asparagus; cook and stir until the vegetables have softened, about 5 minutes. Stir in green onions and shiitake mushrooms and continue cooking and stirring for 30 seconds. Pour in the soy sauce mixture, then add the noodles. Cook and stir until the noodles are warmed through, 2 to 3 minutes. Remove from heat and toss with sesame seeds and the remaining 1 1/2 teaspoon of sesame oil.
Nutrition Facts : Calories 673.2 calories, CarbohydrateContent 117.2 g, FatContent 17.3 g, FiberContent 10.7 g, ProteinContent 17.3 g, SaturatedFatContent 2.4 g, SodiumContent 1639.1 mg, SugarContent 13.4 g
JAP CHAE KOREAN GLASS NOODLES RECIPE | ALLRECIPES
Serve right away or at room temperature or even chilled. Great served with teriyaki chicken or Korean short ribs. Delicious!
Provided by feistyrebel
Categories World Cuisine Asian Korean
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the dang myun noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, 4 to 5 minutes. Rinse with cold water and drain well in a colander set in the sink. Toss noodles with 1 teaspoon of sesame oil. Set aside. Whisk soy sauce and sugar in a small bowl. Set aside.
- Heat the vegetable oil in a skillet over medium-high heat. Stir in the garlic, onion, carrots, and asparagus; cook and stir until the vegetables have softened, about 5 minutes. Stir in green onions and shiitake mushrooms and continue cooking and stirring for 30 seconds. Pour in the soy sauce mixture, then add the noodles. Cook and stir until the noodles are warmed through, 2 to 3 minutes. Remove from heat and toss with sesame seeds and the remaining 1 1/2 teaspoon of sesame oil.
Nutrition Facts : Calories 673.2 calories, CarbohydrateContent 117.2 g, FatContent 17.3 g, FiberContent 10.7 g, ProteinContent 17.3 g, SaturatedFatContent 2.4 g, SodiumContent 1639.1 mg, SugarContent 13.4 g
More about "cooking glass noodles recipes"
GLASS NOODLES WITH SHRIMP AND SPICY MUSTARD SAUCE RECIPE ...
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine asian
- Divide noodle mixture among shallow bowls. Garnish with scallions and eggs, if using.
10 BEST GLASS NOODLES RECIPES | YUMMLY
HOW TO COOK GLASS NOODLES - THREE WAYS ~ MACHEESMO
From macheesmo.com
GLASS NOODLES: TOP 11 AUTHENTIC RECIPES - FOR ALL THE ...
25 AMAZING WAYS TO COOK GLASS NOODLES - EASY AND HEALTHY ...
10 BEST THAI GLASS NOODLES RECIPES | YUMMLY
From yummly.com
GLASS NOODLES RECIPES - NYT COOKING
From cooking.nytimes.com
HOW TO COOK GLASS NOODLES | EHOW
From ehow.com
THAI GLASS NOODLES IN A SAVORY SAUCE RECIPE
From thespruceeats.com
HOW TO COOK GLASS NOODLES | EHOW
From ehow.com
WHAT ARE GLASS NOODLES AND HOW DO YOU COOK THEM?
From delish.com
PAD WOON SEN (THAI STIR FRIED GLASS NOODLES) - WOK & SKILLET
From wokandskillet.com
SIMPLE ONE-PAN KOREAN GLASS NOODLES (JAPCHAE) RECIPE ...
From kimchimari.com
PAD WOON SEN (THAI GLASS NOODLES STIR FRY RECIPE)
From izzycooking.com
JAPCHAE (KOREAN GLASS NOODLE STIR FRY) - MY KOREAN KITCHEN
From mykoreankitchen.com
WHAT ARE GLASS NOODLES AND HOW ARE THEY USED?
From thespruceeats.com
HOW TO COOK PANCIT SOTANGHON: FILIPINO GLASS NOODLES RECIPE
From delishably.com
HOW TO COOK SWEET POTATO NOODLES? - BRADY'S LANDING
From bradyslandingrestaurant.com
SWEET POTATO GLASS NOODLE RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
GLASS NOODLE STIR-FRY RECIPE - HOSEA ROSENBERG | FOOD & WINE
From foodandwine.com