CHICKEN WING CAKE RECIPES

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EASY OVEN BAKED CHICKEN WINGS RECIPE - HOW TO BAKE CHICKEN ...



Easy Oven Baked Chicken Wings Recipe - How To Bake Chicken ... image

Looking for an easy chicken wings recipe? These Baked Chicken Wings from Delish.com are the best!

Provided by Judy Kim

Categories     dairy-free    gluten-free    Super Bowl    dinner    main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

3 lb.

chicken wings, split at the joint, wing tips removed and discarded

4 tbsp.

vegetable oil

kosher salt

Freshly ground black pepper

3/4 tsp.

garlic powder

3 tsp.

baking powder

Steps:

  • Preheat oven to 425º. In a medium bowl, dry chicken thoroughly with paper towels and toss in 3 tablespoons vegetable oil. Season with salt, pepper, garlic powder, and baking powder. Mix well.

FRIED CHICKEN CAKE POPS RECIPE | FOOD NETWORK KITCHEN ...



Fried Chicken Cake Pops Recipe | Food Network Kitchen ... image

No deep-frying required for this chicken: It's a pile of cake pops! To make the faux drumsticks, we shaped crumbled chocolate cake into ovals and added candy-coated pretzel sticks and mini marshmallows for the bones. To get that just-fried look, we dipped the cake pops in melted butterscotch chips mixed with crushed cornflakes.

Provided by Food Network Kitchen

Categories     dessert

Total Time 2 hours 30 minutes

Cook Time 1 hours 0 minutes

Yield 16 cake pops

Number Of Ingredients 10

Cooking spray
1 15- to 16-ounce box chocolate cake mix (plus required ingredients)
1 cup cream cheese frosting
16 mini marshmallows
16 pretzel sticks
2 cups white candy melts
1 12-ounce package butterscotch chips
2 to 4 tablespoons coconut oil
1/4 cup crushed cornflakes
Flaky sea salt, for topping

Steps:

  • Coat a 9-by-13-inch cake pan with cooking spray. Prepare the cake mix as directed and spread in the pan. Bake and cool as the label directs.
  • Crumble the cake in a large bowl. Add the frosting and mix with your hands until fully combined.
  • Using damp hands, form the mixture into 16 compact egg shapes (2 to 21/2 inches long), pinching each slightly in the center. Arrange on 2 parchment-lined baking sheets.
  • Stick a mini marshmallow on one end of each pretzel, then insert into the cake balls, reshaping as needed. Return the ?drumsticks? to the baking sheets. Freeze until slightly firm, 15 to 20 minutes.
  • Melt the candy melts in a bowl in the microwave. Dip the marshmallow-topped pretzels in the candy melts; return to the baking sheets and refrigerate until set. Redip to form a thicker coating; refrigerate.
  • Microwave the butterscotch chips with 2 tablespoons coconut oil, stirring, until melted (add more coconut oil as needed until pourable). Stir in the cereal. Spoon the mixture over the cake part to coat; sprinkle with salt. Refrigerate until set.

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