TACO EMPANADAS WITH PIE CRUST RECIPES
MINI TACO EMPANADAS RECIPE - TABLESPOON.COM
With all of the delicious flavors of tacos, these empanadas will be a big hit with every crowd. Serve as an appetizer, snack or even a light meal.
Provided by Guest Blogger
Total Time 25 minutes
Prep Time 20 minutes
Yield 32
Number Of Ingredients 9
Steps:
- In skillet, heat oil over medium heat; crumble in ground beef. Stir in taco seasoning; cook for 5 to 8 minutes or until browned. Stir in 1/4 cup salsa; cook for 2 to 4 minutes or until most of the liquid has evaporated and pan is dry. Let cool completely. Stir in cheese.
- Preheat oven to 400° F. Beat egg with 1 tablespoon water; set aside. Unroll pie crusts on clean work surface. Cut out 32 rounds, about 2 1/2 inches each, discarding scraps.
- Place 1 teaspoon beef filling in center of each round; brush outer edges with egg wash. Bring edges of pastry together to create half-moon shape and enclose filling; crimp edges with a fork to seal the dough.
- Brush tops with egg wash. Arrange on large baking sheet lined with parchment paper; bake for about 15 minutes or until golden brown. Serve with remaining salsa, guacamole and sour cream.
Nutrition Facts : Calories 90 , CarbohydrateContent 7 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g
BEEF EMPANADAS RECIPE - PILLSBURY.COM
Think empanadas are hard to make? Think again! It’s easy to throw together this South American classic when you start with Pillsbury™ pie crusts. The filling is simple, too. Cheesy ground beef and vegetables give these empanadas big flavor without any fuss.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili powder, salt and tomatoes. Remove from heat.
- On ungreased large cookie sheet, unroll pie crusts. Spoon about 2 cups beef mixture onto half of each crust, spreading to within 1/2 inch of edge. Top each with 1/4 cup cheese.
- Brush edge of each crust with beaten egg. Fold untopped half of each crust over filling; press edge with fork to seal. Cut slits in several places in top of each; brush with beaten egg.
- Bake 20 to 25 minutes or until golden brown. Cut into wedges to serve.
Nutrition Facts : Calories 480 , CarbohydrateContent 36 g, CholesterolContent 100 mg, FatContent 4 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 2 g, TransFatContent 1/2 g
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BEEF EMPANADAS RECIPE - PILLSBURY.COM
Think empanadas are hard to make? Think again! It’s easy to throw together this South American classic when you start with Pillsbury™ pie crusts. The filling is simple, too. Cheesy ground beef and vegetables give these empanadas big flavor without any fuss.
From pillsbury.com
Reviews 3.5
Total Time 45 minutes
Cuisine Latin American
Calories 480 per serving
From pillsbury.com
Reviews 3.5
Total Time 45 minutes
Cuisine Latin American
Calories 480 per serving
- Bake 20 to 25 minutes or until golden brown. Cut into wedges to serve.
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TACO EMPANADAS - SKINNYTASTE
These taco empanadas are made from scratch with my ground turkey taco recipe and my quick and easy pizza dough recipe!
From skinnytaste.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Mexican
Calories 112 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Mexican
Calories 112 kcal per serving
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