DO POTATOES HAVE GLUTEN RECIPES

Steps:

• Preheat oven to 200°C/fan 180°C/gas mark 6.
• Slice the potatoes into 1cm (½in) thick rounds.
• Sauté the onion in the butter for 5 minutes or until softened.
• Add the garlic and continue frying for another 2 minutes.
• Stir in the flour then slowly pour in the stock while stirring.
• Add the milk, salt, pepper, 5ml (1 tsp) thyme, and stir until everything is well combined.
• Let the sauce reach a slow simmering point and start to thicken, then remove from the heat.
• Arrange half of the potatoes in an oven-proof dish.
• Pour half of the cream sauce over the potatoes. Then sprinkle half of both cheeses evenly over the sauce.
• Arrange the remaining potato slices evenly in the dish. Cover with the remaining sauce and sprinkle the remaining cheeses evenly on top.
• Cover the dish with foil and bake for 30 minutes.
• Remove the foil and bake uncovered for another 30 minutes, until the potatoes are cooked through and the top crust is golden brown.
• Serve immediately with a green salad.

Steps:

• Place potatoes and onion in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; transfer to a large bowl., Add the cream cheese, milk, salt and pepper; beat until fluffy.