BEEF PASTIES RECIPES
BEEF PASTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up with this recipe for fast-to-fix pasties. Just tuck the cooked roast beef, carrots, potatoes and onion into pie pastry-your family will be amazed at the tender and flaky results!
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 724 calories, FatContent 33g fat (14g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1057mg sodium, CarbohydrateContent 71g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 33g protein.
CORNED BEEF PASTIES | BBC GOOD FOOD
Flakey, golden pastry with a smooth but flavour full filling and so easy to make!
Provided by charl91
Total Time 40 minutes
Yield Makes Pasties
Steps:
- Peel and cut up potatoes and boil until soft.
- Finely dice them and finely dice the corned beef.
- Heat the butter in a frying pan until melted and add the corned beef and potato. Warm through for 5-10 mins and then mash up. (Roughly. You do not need it completely smooth! Can leave it as a chunky as preferred)
- Add salt and pepper and leave to cool.
- Preheat the oven to 200degrees.
- Roll out the pastry to approx 2mm thickness.
- Cut around a small side plate or saucer (approx 6").
- Fill one half of the circle with the mixture leaving a margin around the edge.
- With a pastry brush paint egg around the margin and close the pasty by folding the other half of the circle over.
- Seal shut by crimping (pushing down with your finger tips) all the way around the edges.
- Place the finished pasty on a lined baking tray and brush the top with more egg.
- NB: You do not need to prick holes.
- I have been told you can't re-roll puff pastry, but I can't see waste, so I did and it all turned out fine! So, repeat as many times as you can and then scrunch all your leftovers together, re-roll and cut out as many more as you can! I managed 10, depending on the size of your cut outs you may get more or less.
- Bake until golden brown (approx 20 mins) and then leave to cool on a wire rack.
- These are just as yummy cold the next day as they are warm, fresh from the oven!
More about "beef pasties recipes"
GREAT GRANDMA JOHNS' PASTIES RECIPE | ALLRECIPES
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Main Dishes, Savory Pie Recipes, Pasty Recipes
Calories 620.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Main Dishes, Savory Pie Recipes, Pasty Recipes
Calories 620.6 calories per serving
- Bake for 45 minutes in the preheated oven. Remove from the oven, and reduce heat to 350 degrees F (175 degrees C). Spoon 1 teaspoon of water into each slit on the tops of the pasties. Return to the oven, and bake for an additional 15 minutes, or until golden brown. Serve whole, or cut into halves.
See details
PASTIES II RECIPE | ALLRECIPES
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Main Dishes, Savory Pie Recipes, Pasty Recipes
Calories 887.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Main Dishes, Savory Pie Recipes, Pasty Recipes
Calories 887.1 calories per serving
- Bake in preheated oven for 1 hour.
See details
UPPER PENINSULA PASTIES RECIPE: HOW TO MAKE IT
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten by hand—are popular there. —Carole Lynn Derifield, Valdez, Alaska
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, British
Calories 757 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, British
Calories 757 calories per serving
- In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. , Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Gently combine ground beef and pork; crumble meat. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , Divide dough into 12 equal portions. On a floured surface, roll out 1 portion at a time into a 8-in. circle. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. , Place on ungreased baking sheets. Cut several slits in top of pasties. If desired, brush with cream or beaten egg. Bake at 350° until golden brown, about 1 hour. Cool on wire racks. Serve hot or cold. Store in the refrigerator.
See details
PASTY RECIPES | BBC GOOD FOOD
From traditional Cornish to a stunning tear & share picnic centrepiece, we've got a pastry parcel for every taste and occasion!
From bbcgoodfood.com
From bbcgoodfood.com
See details
MY VEGGIE PASTIES | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 516 calories per serving
Total Time 1 hours 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 516 calories per serving
- Tear the mushrooms into a bowl, scatter over 15g of sea salt (most of this will drain away later) and scrunch together, then leave for 30 minutes, scrunching occasionally.
- Tip the flour into a bowl with a pinch of salt, then chop and rub in the butter. Make a well in the middle, slowly pour in 200ml of cold water, then mix, pat and bring it together.
- Wrap in clingfilm and chill in the fridge for 1 hour.
- After 30 minutes the mushrooms should feel quite soggy, so squeeze firmly to remove as much salty liquid as you can (the mushrooms should end up weighing around 400g).
- Peel the swede, potatoes and onion and slice into small pieces, roughly the same size and thickness as a pound coin.
- Mix the veg with the mushrooms, then add the rosemary and a few generous pinches of black pepper.
- Preheat the oven to 180°C/350°F/gas 4.
- Divide the pastry into 8, then roll out into 20cm rounds on a clean flour-dusted surface. Divide up the filling, then scrunch and pile it to one side of the middle, leaving a 2.5cm gap around the edges.
- Lightly brush the exposed pastry with beaten egg, fold over and press the edges down, then twist and crimp with your fingers and thumbs to seal.
- Eggwash, then place on a lined baking sheet and bake for 40 minutes, or until golden. Serve with a watercress and apple salad and a dollop of English mustard.
See details
BEEF RECIPES | JAMIE OLIVER
Brilliant beef recipes (114) Discover the wonderfully varied world of beef! Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Aim for higher-welfare beef from grass-fed cows if you can. 1 hour 5 minutes Not too tricky . Perfect roast beef. 40 minutes Not too tricky . A cracking ...
From jamieoliver.com
From jamieoliver.com
See details
BEEF PASTIES RECIPE | ROBERT IRVINE | FOOD NETWORK
Get Beef Pasties Recipe from Food Network. For the filling: In a bowl, blend the bacon, beef, potatoes, carrots, onions, peas, garlic, salt, pepper, ginger and nutmeg ...
From foodnetwork.com
From foodnetwork.com
See details
EASY BEEF PASTIES - BAKING MISCHIEF
2021-08-20 · Beef Pasties Made Easy. Meat pies like these can be a little intimidating, but I think this recipe is pretty straightforward and simple. There’s always a degree of difficulty when it comes to making stuffed pastries from scratch, but this recipe does as much to eliminate that as possible.
From bakingmischief.com
From bakingmischief.com
See details
BEEF PASTIES RECIPE - COOK IT REAL GOOD
2021-03-07 · OR see all Dinner Recipes; If you’ve tried these Beef Pasties I’d love to hear how you enjoyed them! Pop a comment and a star rating below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Beef Pasties. Yield: 12 pasties. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. Made with leftover Savoury Mince, these ...
From cookitrealgood.com
From cookitrealgood.com
See details
BEEF RECIPES | DELIA ONLINE
Of course there are traditional recipes such as Roast Ribs of Beef with Yorkshire Pudding, and Steak and Kidney Hot Pot. Short of time? Try Crispy Beef Stir-fry, Steak au Poivre or Thai Beef Salad. Read less. Showing 1-24 of 52 Beef recipes; 1 of 3; 2; 3; next › last » A Provençal Winter Stew. To bring back memories of warmer, sunnier days here is something with a Provençal edge to it. In ...
From deliaonline.com
From deliaonline.com
See details
RECIPES | SEARCH FOR BEEF & LAMB RECIPES | BEEF + LAMB NEW ...
Search for hundreds of beef and lamb recipes to find your favourites. Everyday, Easy Mince, Special Occasion, BBQ, Roasts, Casserole, Babies & Toddlers. Home. Recipes. Learn. People. Meal Planner. Sign up for more features . Register. Search Recipes. Filter by cuisine. Filter by Health. Trending. View more recipes. 45 mins prep | 45 mins cook. The Best Lasagne. Beef + Lamb New Zealand. 20 mins ...
From recipes.co.nz
From recipes.co.nz
See details
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
2021-03-10 · Beef stroganoff is classic comfort food that has stood the test of time. It’s easy to see why! With creamy gravy, juicy beef, and satisfying noodles, this dish is the full package. Transform your leftover roast beef into a soothing stroganoff. The noodles bulk up the leftovers, so everyone is guaranteed to be stuffed for the second day in a row.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BEST CORNISH PASTIES RECIPE - GROUND BEEF | THE WHOOT
How To Make Cornish Pasties Recipe. Pre-heat the oven to 204C (390F) Mix the beef mince, potatoes, turnip, onion, and carrot together in a mixing bowl with the water or stock and season well. Put to one side. Make the Short Pastry: Sieve the flour and salt into a mixing bowl. Rub in the margarine until it looks like fine bread crumbs. Mix in the water to form a firm dough. Roll out thinly and ...
From thewhoot.com
From thewhoot.com
See details
CORNED BEEF RECIPES - BBC FOOD
Corned beef is delicious with potatoes in a corned beef hash, or as a filling for a pasty or pie. Choose between our hearty and satisfying recipes for corned beef hash and pies.
From bbc.co.uk
From bbc.co.uk
See details
BEEF - WAITROSE & PARTNERS | FOOD | DRINK | RECIPES
Beef fillet. This is the most tender cut of beef available and is cut from the centre of the sirloin along the back of the animal. A boneless beef fillet joint may be stuffed and roasted whole (when purchasing a beef fillet joint for roasting allow 100 to 175g per person) but it is more commonly cut into individual steaks.
From waitrose.com
From waitrose.com
See details
CORNISH PASTIES AUSTRALIAN STYLE RECIPE | WOOLWORTHS
Dice all your vegetables to the same size cubes and mix together with the minced beef, stock cubes or powder, salt and pepper and water. Step 2 of 4 . I use an 18cm diameter saucepan lid to cut out my pastry. Place a large spoonful of the mixture into the center of the pastry and egg wash around half the pastry circle. Pull the edges together and seal. I crimp mine but it's up to you how you ...
From woolworths.com.au
From woolworths.com.au
See details
BEEF BOURGUIGNON PIE | PIE RECIPES | TESCO REAL FOOD
See more Beef recipes. You may also like. Beef pasties with a sweetcorn salsa; Beef keema pie ; Beef and chorizo pie; Beef and Guinness pie; Be the first to comment. Before you comment please read our community guidelines. blog comments powered by Disqus. Your Tesco Real Food. Recipe finder ; Recipe binder; Meal planner; Cooking calculator; Festive Menu Helper; Recipes. Family favourites ...
From realfood.tesco.com
From realfood.tesco.com
See details
CORNED BEEF PLATE PIE RECIPE - BBC FOOD
This double-crusted pie may have an old-fashioned thrifty feel, but it’s ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and ...
From bbc.co.uk
From bbc.co.uk
See details
