SUBWAY ITALIAN SUB RECIPE

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SPICY ITALIAN SANDWICH LIKE SUBWAY RECIPE -

Instead of going out make it at home. Choose the veggies of your choice, but this is how I like it.

Total Time 4 minutes

Prep Time 4 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

4 slices pepperoni
2 slices salami
2 slices provolone cheese
1 ciabatta rolls or 1 roll, of your choice
shredded lettuce
onion, sliced
roasted jalapeno, sliced
pepperoncini pepper, sliced
2 slices tomatoes
black pepper, to taste
3 dashes red wine vinegar

Steps:

  • Assemble sandwiches using above ingredients. When taking to work, I put on vinegar at time of eating or it gets soggy.

Nutrition Facts : Calories 381.9, FatContent 30.1, SaturatedFatContent 15.9, CholesterolContent 84, SodiumContent 1218.8, CarbohydrateContent 3.8, FiberContent 0.5, SugarContent 2.1, ProteinContent 23.1

ITALIAN SUBS - RESTAURANT STYLE RECIPE | ALLRECIPES



Italian Subs - Restaurant Style Recipe | Allrecipes image

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Provided by John

Categories     World Cuisine    European    Italian

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 16

1 head red leaf lettuce, rinsed and torn
2 medium fresh tomatoes, chopped
1 medium red onion, chopped
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, chopped
1 teaspoon dried basil
¼ teaspoon red pepper flakes
1 pinch dried oregano
½ pound sliced Capacola sausage
½ pound thinly sliced Genoa salami
¼ pound thinly sliced prosciutto
½ pound sliced provolone cheese
4 submarine rolls, split
1 cup dill pickle slices

Steps:

  • In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
  • Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

Nutrition Facts : Calories 707.7 calories, CarbohydrateContent 40.4 g, CholesterolContent 78.9 mg, FatContent 47.3 g, FiberContent 3.3 g, ProteinContent 29.2 g, SaturatedFatContent 16.5 g, SodiumContent 2083 mg, SugarContent 4.5 g

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