VINEGARY COLESLAW RECIPES

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ONION CUCUMBER SALAD WITH VINEGAR DRESSING - TASTE OF H…



Onion Cucumber Salad with Vinegar Dressing - Taste of H… image

This crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. "I use this recipe over and over," says Mildred Mann of Jeffersonville, Kentucky. "It's especially nice for picnics or other warm-weather get-togethers."

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 14 servings.

Number Of Ingredients 7

7 medium cucumbers, sliced
1 small onion, sliced
1 small green pepper, cut into thin rings
2 tablespoons salt
1 tablespoon celery seed
2 cups sugar
1 cup white vinegar

Steps:

  • In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 138 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1013mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

TRADITIONAL COLESLAW RECIPE - BON APPéTIT



Traditional Coleslaw Recipe - Bon Appétit image

This coleslaw recipe from Hattie B's tastes like it should: crunchy, a little creamy, and with enough vinegar to keep it bright.

Provided by Hattie B's, Nashville

Total Time 15 minutes

Cook Time 15 minutes

Yield 8 Servings

Number Of Ingredients 9

1 cup mayonnaise
1½ tablespoon apple cider vinegar
1 tablespoon honey
¾ teaspoon celery seeds
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ medium green cabbage, very thinly sliced (about 4 cups)
½ medium red cabbage, very thinly sliced (about 4 cups)
2 medium carrots, peeled; julienned or grated

Steps:

  • Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine.
  • Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve. Do Ahead: Coleslaw can be made 8 hours ahead. Keep chilled.

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TRADITIONAL COLESLAW RECIPE - BON APPéTIT
This coleslaw recipe from Hattie B's tastes like it should: crunchy, a little creamy, and with enough vinegar to keep it bright.
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Pour vegetable oil to a depth of 3/4 inch in a 12-inch cast-iron skillet; heat oil over medium-high to 325°F. Meanwhile, set a wire rack inside a large rimmed baking sheet; set aside.
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