HOW TO MEASURE CRISCO RECIPES
MEASURING CRISCO - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 1
Steps:
- "When you wish to measure solid shortening aka crisco. If you want 1/2 cup of crisco, fill you measuring cup 1/2 full of water then put in the crisco. When the water reaches the one cup level you have your 1/2 cup of crisco. Likewise if you want 3/4 cup of crisco put 1/4 cup of water in the measuring cup when it comes to the top of the cup you have exactly 3/4 cup crisco. Posted to FOODWINE Digest 04 Jan 97 From: terry pogue
Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (0g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g
CRISCO PIE CRUST RECIPE - RECIPES.NET
Whether savory pies or sweet ones, this Crisco pie crust elevates baked goodies using simple ingredients for a perfectly crisp bite.
Provided by Michael
Total Time 40 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the flour, sugar, and salt.
- Measure out the crisco and add to the flour mixture.
- Using a pastry cutter, cut the fat into the flour until the flour and fat has formed pea sized balls.
- In a small bowl, whisk together the water, egg, and vinegar.
- Pour the wet ingredients over the flour mixture.
- Using a rubber spatula, fold the wet ingredients into the flour and fat until a loose ball forms.
- Coat the hands with flour and squeeze the dough together to form a tighter ball of dough.
- Cover the ball of dough in plastic wrap and chill in the refrigerator for at least 30 minutes or even over night.
- When rolling out the pie dough, be sure to roll the dough on a lightly floured surface and add flour sparingly if the dough is sticky.
- Use as desired and enjoy.
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HOW TO: MEASURE COLD COCONUT OIL ... - JUST A PINCH RECIPES
Coconut oil is hard, when its just cooler than room temperature, and its not even a little soft like shortening, its really hard! It melts at your touch but still its hard to get to measure it. Melting it is one way, but if your using in place of cold butter in baking- that's a wasted step and a pain :) Here's a better idea as taught to me in 7th grade Home-Ec, this applies to shortening, tub margarine, anything that is a greasy and waxy solid. Hope this is helpful to you!
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- Voila! Perfectly measured.
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MEASURING SHORTENING (CRISCO) | THRIFTYFUN
Sep 10, 2009 · Tip: Measuring Shortening (Crisco) When a recipe calls for a measured amount of shortening, use this tip to make measuring easier. If the recipe calls for 1/2 cup of shortening, fill the measuring cup 1/2 full of water then add the shortening until the water level reaches the 1 cup mark.
From thriftyfun.com
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MEASURING SHORTENING (CRISCO) | THRIFTYFUN
When a recipe calls for a measured amount of shortening, use this tip to make measuring easier. If the recipe calls for 1/2 cup of shortening, fill the measuring cup 1/2 full of water then add the shortening until the water level reaches the 1 cup mark. Dump out the water and what you have left is 1/2 cup of shortening.
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MEASURING SHORTENING (CRISCO) | THRIFTYFUN
Sep 10, 2009 · Sheila Wojtowicz. When a recipe calls for a measured amount of shortening, use this tip to make measuring easier. If the recipe calls for 1/2 cup of shortening, fill the measuring cup 1/2 full of water then add the shortening until the water level reaches the 1 cup mark. Dump out the water and what you have left is 1/2 cup of shortening.
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FAQ - CRISCO
The water displacement method is best for measuring amounts less than 1 cup. When 1/2 cup Crisco shortening is called for, fill a standard measuring cup with cold water to the 1/2 cup mark. Add Criscoshortening until the water reaches the 1 cup level. Pour off the water. The remaining 1/2 cup of Crisco shortening is ready for use!
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RECIPES - CRISCO
All Recipes What to Make? It’s the classic question. And we’ve got hundreds of recipes to help you find the answer. Just tell us what you’re in the mood for, and we’ll take care of the rest. All you have to do is choose.
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HOW TO MEASURE SHORTENING - SUGARHERO
Mar 10, 2019 · Be sure that the quantity of water you use is larger than the quantity of shortening that you need to measure. Now, mentally add 3/4 cup (the water measurement) and 1/2 cup (the amount of shortening you need). That equals 1 1/4 cup. So add shortening to the cup of water until the water line reaches 1 1/4 cup.
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3 WAYS TO MEASURE SHORTENING - WIKIHOW
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ASTRAY RECIPES: MEASURING CRISCO
Astray Recipes: Measuring crisco. Measuring crisco. Yield: 1 Servings. Measure Ingredient; See instructions: When you wish to measure solid shortening aka crisco. If you want ½ cup of crisco, fill you measuring cup ½ full of water then put in the crisco. When the water reaches the one cup level you have your ½ cup of crisco.
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CRISCO SHORTENING INGREDIENTS LABEL - ALL INFORMATION ...
Crisco Lard Ingredients Recipes hot www.tfrecipes.com. 2021-01-21 · Ingredients . 1-cup Crisco vegetable shortening: Alternatively, you can also easily use palm oil, butter, or margarine. 1-cup peanut butter: (make sure the peanut butter you used must be crunchy peanut butter), and you can also use any nut butter like almond, cashew, etc. 1-cup white or whole wheat flour: As a binding agent ...
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IS THERE A PLACE THAT TELLS ME HOW MUCH CRISCO WEIGHS ...
Feb 18, 2013 · 7 replies. I have read that 1 cup of Crisco (actually any solid fat) weighs 7 oz. HTH. Crisco is lighter than butter (one cup of butter is eight ounces). One cup of Crisco is about 6.84 ounces. Fill a measuring cup with crisco, and weigh it. This is the most accurate way to do it.
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ROUX TO LIQUID RATIO CHART RECIPES
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ALL-VEGETABLE SHORTENING BAKING STICKS - CRISCO
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CRISCO® PIE CRUST (CLASSIC FLAKY RECIPE) | SAVORING THE GOOD®
Jan 18, 2014 · Instructions: In a large bowl, whisk together the flour, sugar and salt. Measure out the Crisco and add to the flour mixture. Using a pastry blender, cut the fat into the flour until the flour and fat has formed pea-sized, coarse crumbs . In a small bowl, whisk together the water, egg and vinegar.
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{VIDEO} TRICK FOR MEASURING BUTTER, SHORTENING & SOLIDS ...
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