HONEY BRAN MUFFINS RECIPE RECIPES

Name: Grandma's Honey Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg, room temperature; 1 cup 2% milk; 1/4 cup butter, melted; 1/4 cup honey

GRANDMA'S HONEY MUFFINS RECIPE: HOW TO MAKE IT

Grandma's Honey Muffins Recipe: How to Make It image

I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
1/4 cup honey

Steps:

Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 179 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 31g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

ZUCCHINI-CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT

Zucchini-Chocolate Chip Muffins Recipe: How to Make It image

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
1/2 cup canola oil
1/4 cup 2% milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped walnuts

Steps:

In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 234 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 28g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "honey bran muffins recipe recipes"

GRANDMA'S HONEY MUFFINS RECIPE: HOW TO MAKE IT

I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 179 calories per serving

Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

See details

BANANA BRAN MUFFINS RECIPE | ALLRECIPES

I was looking for a lower fat/calorie banana bran muffin so I modified this in combination with another low fat bran muffin recipe. I substituted the butter for 1/4c unsweetened applesauce, only used 1 egg, halved the sugar to 1/4c, increased the wheat bran …
From allrecipes.com

See details

RAISIN BRAN FLAKES CEREAL MUFFINS - RECIPE | COOKS.COM

Jul 17, 2009 · To four cups raisin bran flakes cereal add 2 cups milk to soften flakes. Add 1/2 cup oil and 2 eggs. Blend well. In a separate bowl, mix 2 cups flour, 1/2 cup sugar, 6 teaspoons baking …
From cooks.com

See details

EASY OATMEAL MUFFINS RECIPE | ALLRECIPES

These Oatmeal muffins are more like what muffins started out to be. Simple (albeit somewhat bland) additions to a meal. I find that they are perfect in their simplicity, a wonderful base to a dollup of jam. The original recipe I had called for 1/4 to 1/2 cup of honey …
From allrecipes.com

See details

RECIPES - KELLOGG'S

Recipes with the brands you love. Previous Next. Snacks
From kelloggs.com

See details

35 MUST-TRY BREAKFAST MUFFINS - MYRECIPES

Jan 03, 2022 · Ramp up your fiber intake with these delicious muffins, which feature a hearty combination of wheat germ, whole wheat flour, wheat bran, and quick-cooking oats. Dates, raisins, and …
From myrecipes.com

See details

MORNING GLORY MUFFINS - ONCE UPON A CHEF

Bake the muffins for about 25 minutes, until they're nicely domed and a cake tester inserted in the center of one of the inner muffins comes out clean. Remove the muffins from the oven and let cool in the pan on a rack for about 5 minutes. Turn the muffins …
From onceuponachef.com

See details

53 BREAKFAST MUFFIN RECIPES - FOOD.COM

Find the perfect breakfast muffin recipes in our collection of 53 types of muffins, ... recipe Classic Bran Muffins "All that needs to be said about this recipe is YUM! Of course I'll say more because they were so good. ... recipe Whole-Wheat Honey-Banana Muffins "Finally, the recipe I've been looking for! These muffins …
From food.com

See details

HEALTHY BANANA MUFFINS {KID APPROVED} - IFOODREAL.COM

Jun 08, 2021 · This recipe is for plain banana muffins. You can add 1/2 cup to 1 cup of these add ons without any other changes to the recipe: Nuts: Walnuts, pecans, almonds, pistachios – chopped or pieces. Chocolate chips: Mini chocolate chips would go a long way and you will have to use less of them, or just make banana chocolate chip muffins recipe.
From ifoodreal.com

See details

OAT BRAN MUFFINS RECIPE | QUAKER OATS

Add combined milk, egg whites, honey and oil; mix just until dry ingredients are moistened.Add walnuts and raisins, mix until just combined. Fill prepared muffin cups ¾ full. Bake 15 to 17 minutes or …
From quakeroats.com

See details

RECIPES - KELLOGG'S

Recipes with the brands you love. Previous Next. Snacks
From kelloggs.com

See details

MORNING GLORY MUFFINS - ONCE UPON A CHEF

See details

BANANA BRAN MUFFINS RECIPE | ALLRECIPES

See details

BRAN MUFFINS - THE SUPER HEALTHY RECIPE!

Oct 06, 2021 · Healthy bran muffin ingredients. The flour: The recipe works with spelt flour, white flour, or oat flour. If you’d prefer flourless muffins made with almond meal, try these Keto Muffins.. The bran flakes: Pretty much any bran …
From chocolatecoveredkatie.com

See details

EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS

Nov 07, 2019 · This Bran Muffin Recipe Is From the Cookbook Midwest Made! This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. I became online friends with Shauna …
From cookiesandcups.com

See details

RAISIN BRAN FLAKES CEREAL MUFFINS - RECIPE | COOKS.COM

See details

TODDLER MUFFINS RECIPE | ALLRECIPES

Mini muffins for finicky toddlers with the addition of fruit and veggies. My son is 2 and has been eating these for a year. I always keep a supply in the freezer, he loves them frozen especially when new teeth are coming in! Adults love them too. Great for play groups! Recipe makes 24 mini muffins or 12 regular-size muffins.
From allrecipes.com

See details