RECIPE FOR HAM AND CABBAGE AND POTATOES RECIPES

DOT'S HAM, CABBAGE, AND POTATOES RECIPE | ALLRECIPES

Dot's Ham, Cabbage, and Potatoes Recipe | Allrecipes image

This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!

Provided by Dot's daughter, Patti

Categories Cabbage Soup

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound smoked pork butt
water to cover
salt and ground black pepper to taste
2 pounds red potatoes, peeled
1 head cabbage, cored and quartered

Steps:

Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.

Nutrition Facts : Calories 472 calories, CarbohydrateContent 53.5 g, CholesterolContent 64.9 mg, FatContent 20.6 g, FiberContent 11.2 g, ProteinContent 22.7 g, SaturatedFatContent 7.2 g, SodiumContent 1393.4 mg, SugarContent 12 g

HAM AND CABBAGE SOUP RECIPE - FOOD.COM

Ham and Cabbage Soup Recipe - Food.com image

Make and share this Ham and Cabbage Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

5 cups chicken broth
1 lb cooked ham, cubed
6 cups roughly chopped cabbage
4 medium baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups)
1 large onion, chopped
3 carrots, peeled and chopped
1 bay leaf
2 teaspoons dried parsley
1 (16 ounce) package frozen corn
1 cup light cream
salt & freshly ground black pepper
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
Reduce heat and simmer 20 minutes or until potatoes are tender.
Add corn and cream, simmer uncovered until corn is tender.
Season with salt and pepper and ladle into soup bowls.

Nutrition Facts : Calories 755, FatContent 34.6, SaturatedFatContent 15.3, CholesterolContent 146.1, SodiumContent 1668.7, CarbohydrateContent 68.7, FiberContent 9.9, SugarContent 9.3, ProteinContent 46.4

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