JUST FRIES RESTAURANT RECIPES
RE-FRIED AT HOME RESTAURANT FRENCH FRIES! | JUST A PINCH ...
My friend and I .went out to"Klinks on THE LAKE" restaurant close to Cheney WA. I ordered a humungous cheeseburger!to die for!!! That alone satisfied my hunger pains. I love potatoes, but didn't touch mine. The waitress suggested I take them home! take them home? yeah right! YUK! She promised that I would like the re-fried at home, left over fries. Long story short. I didn't like them!! I LOVED THEM!! She also said that sometimes she cut them up the next day, for a eggs and fried potatoes breakfast. Guess you are never to old to learn something new. Nancy. 8/20/13
Provided by Nancy J. Patrykus @Finnjin
Categories Potatoes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 3
Steps:
- HEAT you oil in a skillet. Add the take-home potatoes a few at a time. Fry and put on a rack with paper towels underneath.
- Serve with your favorite sauce, catsup etc. or you might want to try...my great sauce/.. YAHOO!!mustard find! "KOOPS ARIZONA HEAT" A blend of stone-ground mustard, with a little bite of the south-west! All natural ingredients & gluten free. I say...It's kicking good...YAHOO pardner!!!
- http://www.oldsproducts.com/koops/where-buy eight different mustards by states. Here is 7 more, a flavor taste for everyone. I plan to use this on Hamburgers and a meat loaf.
HOW TO MAKE CRISPY FRENCH FRIES (RESTAURANT STYLE)
You can now have homemade, crispy, restaurant-style French fries made at home! These fries are crispy on the outside and perfect on the inside.
Provided by Cherelle German
Total Time 0S
Number Of Ingredients 3
Steps:
- Wash, peel (if you choose), and cut your potatoes into French fry shapes. Size depends on personal preference. Some like wedges, some like shoestring… choose your own!
- In a deep-fryer or large pot, heat your oil over medium-high heat or 300 Degrees F.
- Par-cook your potatoes in the hot oil for about 3-5 minutes depending on the size of your French fries, making sure the fries are all submerged.
- Now remove the potatoes and place them on a cooling rack. While these are cooling, begin the next batch.
- Once all the French fries have been par-cooked, turn your heat up and heat the oil to around 350 Degrees F, or just a little bit higher than the setting you had the oil at before.
- Place a batch of the par-cooked French fries back into the hot oil and fry once again for about 3 minutes. Once again, this depends on the size and you will need to determine how long to keep them in before letting them burn.
- Remove and place on a new cooling rack. Season with your favorite sea salt or homemade seasoning mix!
More about "just fries restaurant recipes"
RE-FRIED AT HOME RESTAURANT FRENCH FRIES! | JUST A PINCH ...
My friend and I .went out to"Klinks on THE LAKE" restaurant close to Cheney WA.
I ordered a humungous cheeseburger!to die for!!!
That alone satisfied my hunger pains. I love potatoes, but didn't touch mine.
The waitress suggested I take them home! take them home?
yeah right! YUK!
She promised that I would like the re-fried at home, left over fries. Long story short.
I didn't like them!!
I LOVED THEM!!
She also said that sometimes she cut them up the next day, for a eggs and fried potatoes breakfast.
Guess you are never to old to learn something new.
Nancy. 8/20/13
From justapinch.com
Reviews 5
Category Potatoes
From justapinch.com
Reviews 5
Category Potatoes
- http://www.oldsproducts.com/koops/where-buy eight different mustards by states. Here is 7 more, a flavor taste for everyone. I plan to use this on Hamburgers and a meat loaf.
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Jun 18, 2020 · Instructions. Add the diced potatoes to a pot with 4 cups of very warm water and a tablespoon of salt. Boil the potatoes over medium heat for 10-minutes. Drain and pat dry; set them aside. In a skillet, add about 1 1/2 cups of cooking oil and heat over medium flame. Fry the potatoes golden brown.
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WE TRIED CHAIN RESTAURANTS' FRIES, THESE ARE THE BEST ...
Jul 02, 2021 · When it comes to French fries, size matters. So does shape (curly, shoelace, waffled, etc.) and seasoning (give me a shake of something more than salt and pepper, please). That's why chain restaurant fries have their own (varying) reputations—no two kitchens follow the same recipe and each restaurant puts its own spin on its signature spuds.
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THE 23 BEST FAST FOOD FRIES RIGHT NOW, RANKED
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RESTAURANT W/ JUST FRIES? - RESTAURANTS - LOS ANGELES ...
Jul 31, 2007 · There used to be a place in old town, Pasadena that served just fries. It had a witty name, but I just can't remember it now. Got to go there once before they closed, it was pretty good. Potato, sweet potato fries, all sorts of dipping sauces.
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