More about "authentic moo shu pork recipes"
MU SHU PORK RECIPE | ALLRECIPES
This is a great dish that I always order whenever I go to Chinese restaurants--and wanted to try making myself. I combined and modified several authentic recipes that I found elsewhere and this is what I came up with. Present as pre-made wraps or have everyone make their own--just don't forget the hoisin sauce, it absolutely makes the dish!
Provided by Lindsay
Categories World Cuisine Asian Chinese
Total Time 1 hours 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 23
Steps:
- Place 2 tablespoons of soy sauce, 2 tablespoons of white wine, 1 teaspoon of sesame oil, and 2 teaspoons of cornstarch in a non-reactive bowl, and stir until smooth. Stir the pork strips into the marinade until thoroughly coated, and refrigerate for 1 hour.
- Pour hot water over the shiitake mushrooms in a bowl, and allow to soften for 15 to 20 minutes. Drain, pat dry, remove any hard stem pieces, and finely chop the mushrooms. Combine the mushrooms, green onions, garlic, and ginger in a bowl, and set aside.
- Remove the leaves from the Napa cabbage, and tear the green leafy portions from the central stalks of the leaves. Slice the stalks the long way into thin slices, then cut them into 1-inch pieces. Finely chop the green leafy portions, and set aside the sliced stems and chopped leaves in separate bowls.
- In a small bowl, stir together 3 tablespoons of soy sauce, 3 tablespoons of white wine, 1/2 teaspoon of cornstarch, sugar, and ground black pepper. Set the mixture aside.
- Heat vegetable oil and 1 teaspoon of sesame oil in a wok over medium-high heat, and cook and stir the marinated pork until cooked through, no longer pink, and the edges have begun to brown, about 5 minutes. Remove the pork to a bowl.
- Pour the beaten eggs into the hot wok, adding more vegetable oil if necessary, and cook and stir until the eggs are scrambled, firm, and well-broken up, about 2 minutes. Stir in the mushroom mixture, and cook and stir 1 to 2 minutes; then stir in the Napa cabbage stem pieces. Cook and stir until the stem pieces are hot but still crunchy, about 1 minute, and then add the chopped cabbage leaves. Pour in 2 tablespoons of white wine, cook and stir the mixture until hot, about 1 more minute, then mix in the cooked pork and the reserved cornstarch mixture. Stir everything together until slightly thickened and hot, about 2 minutes.
- Mix the hoisin sauce, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil in a small bowl until thoroughly combined. To serve, spread about 1 tablespoon of hoisin mixture on each pancake, top with about 1/2 cup of the pork mixture, roll, and serve.
Nutrition Facts : Calories 355.4 calories, CarbohydrateContent 53 g, CholesterolContent 71.9 mg, FatContent 7.8 g, FiberContent 4.2 g, ProteinContent 17.1 g, SaturatedFatContent 1.7 g, SodiumContent 1244.4 mg, SugarContent 11.8 g
MOO SHU PORK: THE AUTHENTIC CHINESE RECIPE - THE WOKS OF LIFE
2015-08-27 · Moo Shu Pork: Recipe Instructions. First, combine the pork with the marinade ingredients (light soy sauce, Shaoxing (rice) wine, cornstarch, sesame oil, and ginger), and set aside for 20-30 minutes.Then cook the eggs. Whisk together the eggs with the Shaoxing wine and salt. Heat 1 tablespoon of oil in a wok over high heat. Add the beaten eggs, scramble, and turn off the heat.
From thewoksoflife.com
From thewoksoflife.com
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MOO SHU CHICKEN (WITH HOMEMADE MANDARIN PANCAKES)
2020-11-01 · Moo Shu Pork: The Authentic Chinese Recipe. Fried Chicken Wings, Chinese Takeout Style. Chicken and Broccoli with White Sauce. About Bill. Bill is the dad of The Woks of Life family. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook ...
From thewoksoflife.com
From thewoksoflife.com
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AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
Authentic Chinese Recipes. Hi, Welcome to my blog! I guess you’d like to discover more authentic Chinese food. Here is the full list of my recipes. Hope you find something inspiring. Discover by ingredients: ? Beef & lamb? ? Pork? ? Chicken? ? Fish & seafood? ? Vegetable? ? Egg & tofu? ? Flour, rice & starch? ? Fruit, nut & dairy? Discover by type: ? Stir ...
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Authentic Sweet and Sour Pork. Authentic Sweet and Sour Pork . Rating: 5 stars. 2 . This popular dish originates from Sichuan. The pork is crispy on the outside and succulent on the inside. The sauce has the perfect balance of sweet and sour. Serve with rice, if desired. By Chelsea. Pad Kee Mao. Pad Kee Mao . Rating: 4.28 stars. 76 . Pad Kee Mao translates to 'Drunken Stir Fry' in English ...
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HOT AND SOUR SOUP (SUAN LA TANG, ???) - RED HOUSE SPICE
2021-08-12 · For other ways to use them, here are a few classic recipes: Moo Shu Pork, Steamed Chicken with Shiitake Mushroom, Wood Ear Salad, etc. You may also include them in Dumpling Fillings. Two vegetables. Carrot and bamboo shoots add a bit of colour and crunchiness to the soup. The latter can be purchased in cans and sometimes they’re already ...
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From redhousespice.com
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From mccormick.com
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