HOW TO STEW A CHICKEN RECIPES

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BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW



Best Chicken Stew Recipe - How to Make Chicken Stew image

This easy Chicken Stew from Delish.com is savory comfort in a bowl.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    30-minute meals    easy chicken    weeknight meals    dinner    main dish    poultry    stews

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

2 tbsp.

butter

2

large carrots, peeled and sliced into coins

1

stalk celery, chopped

Kosher salt

Freshly ground black pepper

3

cloves garlic, minced

1 tbsp.

all-purpose flour

1 1/2 lb.

boneless skinless chicken breasts

3

sprigs fresh thyme

1

bay leaf

3/4 lb.

baby potatoes, quartered

3 c.

low-sodium chicken broth 

Freshly chopped parsley, for garnish

Steps:

  • In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes. Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.  Garnish with parsley before serving.

CHICKEN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chicken Stew Recipe: How to Make It - Taste of Home image

Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 40 minutes

Prep Time 10 minutes

Cook Time 04 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 14

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
3 cups cubed peeled potatoes
1 cup chopped onion
1 cup sliced celery
1 cup thinly sliced carrots
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1 can (6 ounces) no-salt-added tomato paste
1/4 cup cold water
3 tablespoons cornstarch
Shredded Parmesan cheese, optional

Steps:

  • In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. , Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 180 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

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BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW
This easy Chicken Stew from Delish.com is savory comfort in a bowl.
From delish.com
Reviews 4.5
Total Time 45 minutes
Category low sugar, nut-free, 30-minute meals, easy chicken, weeknight meals, dinner, main dish, poultry, stews
Cuisine American
  • In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes. Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.  Garnish with parsley before serving.
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