BUTTERMILK BISCUIT CINNAMON ROLLS RECIPES

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BISCUIT CINNAMON ROLLS RECIPE | ALLRECIPES



Biscuit Cinnamon Rolls Recipe | Allrecipes image

These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.

Provided by SportzGuy

Categories     Bread    Yeast Bread Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 20 small rolls

Number Of Ingredients 10

butter for greasing
2 tablespoons brown sugar
½ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons brown sugar
1 tablespoon vanilla extract
½ cup confectioners' sugar
2 teaspoons milk
1 (10 count) package refrigerated biscuit dough
¼ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
  • Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
  • Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
  • Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
  • Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.

Nutrition Facts : Calories 115.9 calories, CarbohydrateContent 17.5 g, CholesterolContent 7.8 mg, FatContent 4.8 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 2.3 g, SodiumContent 161.2 mg, SugarContent 11.8 g

CINNAMON SUGAR PULL APART LOAF RECIPE - PILLSBURY.COM



Cinnamon Sugar Pull Apart Loaf Recipe - Pillsbury.com image

You’re only four ingredients away from bringing this sweet pull-apart coffee cake to life! This easy baking recipe preps in just 20 minutes and is great for little hands to help—kids will love dipping the biscuits into the melted butter and rolling them in cinnamon-sugar before popping them into the loaf pan.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 4

1/2 cup sugar
2 1/2 teaspoons cinnamon
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/3 cup butter, melted

Steps:

  • Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
  • Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
  • Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1/10 of Recipe, SodiumContent 430 mg, SugarContent 12 g

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