PORK TENDERLOIN MEDALLIONS RECIPE RECIPES

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More about "pork tenderloin medallions recipe recipes"

PORK MEDALLIONS IN MUSTARD SAUCE RECIPE: HOW TO MAKE IT



Pork Medallions in Mustard Sauce Recipe: How to Make It image

I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. —Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 11

1/2 cup reduced-sodium chicken broth
2 tablespoons thawed apple juice concentrate
4-1/2 teaspoons stone-ground mustard
1 pork tenderloin (1 pound), cut into 1/2-inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon cornstarch
2 tablespoons cold water
1 tablespoon minced fresh parsley

Steps:

  • In a small bowl, mix broth, apple juice concentrate and mustard. Sprinkle pork with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan., Add garlic to same pan; cook and stir 1 minute. Add broth mixture, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is reduced to about 1/3 cup., Return pork to pan; cook, covered, over low heat 3-4 minutes or until a thermometer inserted in pork reads 145°. Mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir 2 minutes or until thickened. Sprinkle with parsley.

Nutrition Facts : Calories 193 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 356mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

PAN-SEARED PORK TENDERLOIN MEDALLIONS RECIPE | COOKING LI…
This is a classic way to cook pork tenderloin medallions on a stovetop. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin …
From cookinglight.com
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BBQ & GRILLED PORK TENDERLOIN RECIPES | ALLRECIPES
Allrecipes has more than 50 trusted grilled pork tenderloin recipes complete with ratings, reviews and cooking tips. ... Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and …
From allrecipes.com
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HOW TO COOK PORK TENDERLOIN (EASY TO MAKE) - SPEND WITH ...
May 01, 2020 · This tender roasted Pork Tenderloin recipe is so simple to prepare and incredibly tender, juicy and delicious! Pork tenderloin is lean, healthy and becomes fork-tender when roasted in …
From spendwithpennies.com
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PORK TENDERLOIN COOKING TIME | MYRECIPES
Mar 13, 2019 · When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork …
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BEST DAMN GRILLED PORK TENDERLOIN - RECIPETEACHER
Jun 19, 2021 · Make Sure it’s Pork Tenderloin, not Pork Loin. Pork tenderloin and pork loin are two different cuts of meat. Pork tenderloin is very lean, long and narrow – usually about 1.25 – 1.75lbs each. Pork …
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PAN SEARED ROASTED PORK TENDERLOIN RECIPE IN CAST IRON …
Feb 07, 2019 · The main benefit of the cast iron skillet is the ability to sear the exterior of the pork tenderloin. But before searing pork tenderloin, you’ll need to prepare it for the cook. Just a couple quick steps… First, the pork tenderloin …
From redmeatlover.com
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PORK TENDERLOIN IN BOURBON RECIPE | ALLRECIPES
This is my favorite pork tenderloin recipe. However, instead of brown sugar I use about 1 cup of apricot preserves. ... really good. Marinated one pork tenderloin overnight, and cut into medallions. The marinade, reduced in the pan, after the pork came out, was fabuous. Great idea. ... however there are so many wonderful pork tenderloin recipes …
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OUR TOP-RATED PORK TENDERLOIN RECIPES - TASTE OF HOME
Feb 18, 2022 · Maple-Glazed Pork Tenderloin My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn’t be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe …
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HOW TO COOK PORK TENDERLOIN (EASY TO MAKE) - SPEND WITH ...
May 01, 2020 · This tender roasted Pork Tenderloin recipe is so simple to prepare and incredibly tender, juicy and delicious! Pork tenderloin is lean, healthy and becomes fork-tender when roasted in …
From spendwithpennies.com
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EASY WIENER SCHNITZEL RECIPE WITH PORK TENDERLOIN
Mar 07, 2022 · But this pork tenderloin schnitzel is made the same way and it really tastes almost the same as the original one. Fresh lemon is the essential finish to this hearty and savory main dish. The main trick to Wiener schnitzel …
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PORK TENDERLOIN COOKING TIME | MYRECIPES
Mar 13, 2019 · When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork …
From myrecipes.com
See details


BEST DAMN GRILLED PORK TENDERLOIN - RECIPETEACHER
Jun 19, 2021 · Make Sure it’s Pork Tenderloin, not Pork Loin. Pork tenderloin and pork loin are two different cuts of meat. Pork tenderloin is very lean, long and narrow – usually about 1.25 – 1.75lbs each. Pork …
From recipeteacher.com
See details


PAN SEARED ROASTED PORK TENDERLOIN RECIPE IN CAST IRON …
Feb 07, 2019 · The main benefit of the cast iron skillet is the ability to sear the exterior of the pork tenderloin. But before searing pork tenderloin, you’ll need to prepare it for the cook. Just a couple quick steps… First, the pork tenderloin …
From redmeatlover.com
See details


BEST PORK TENDERLOIN RECIPES - THE SPRUCE EATS
Apr 04, 2020 · Lean, delicious, quick-cooking pork tenderloin is a versatile cut of meat that can be roasted, pan-fried, grilled, or braised. Because pork is so mild, it plays well with many different …
From thespruceeats.com
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BACON WRAPPED PORK MEDALLIONS RECIPE | ALLRECIPES
Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions …
From allrecipes.com
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PORK TENDERLOIN MEDALLIONS - 4 WAYS OF COOKING THEM
Feb 25, 2021 · To make pork tenderloin medallions, trim any fat and silver skin from the tenderloin and cut crosswise into 1½ inch steaks. Thanks to their relatively low-fat content, pork tenderloin medallions …
From finedininglovers.com
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PORK TENDERLOIN COOKING TIME | MYRECIPES
Mar 13, 2019 · When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork …
From myrecipes.com
See details


PAN SEARED ROASTED PORK TENDERLOIN RECIPE IN CAST IRON …
Feb 07, 2019 · The main benefit of the cast iron skillet is the ability to sear the exterior of the pork tenderloin. But before searing pork tenderloin, you’ll need to prepare it for the cook. Just a couple quick steps… First, the pork tenderloin …
From redmeatlover.com
See details