WHAT IS THE RED PORK IN CHINESE RECIPES
CHINESE RED COOKED PORK RECIPE | MYRECIPES
Soy sauce and red wine give this dish its color. Star anise is a star-shaped pod native to China. It infuses a sweet, licorice flavor to the dish, but can be omitted. Serve pork with steamed broccoli, bok choy, or asparagus.
Provided by MyRecipes
Yield 6 servings (serving size: 1 cup pork mixture, 1/2 cup rice, and 1 1/2 teaspoons chopped green onions)
Number Of Ingredients 12
Steps:
- Trim fat from pork. Cut pork into 2-inch pieces.
- Combine 1/4 cup wine and sugar in a large Dutch oven. Cook over medium-high heat until sugar melts and mixture thickens. Add the pork, onion, ginger, and garlic, and cook 5 minutes, browning pork on all sides. Add 1/4 cup wine, soy sauce, whole green onions, and star anise. Bring mixture to a boil; reduce heat, and simmer 10 minutes, stirring occasionally. Stir in water; cover and simmer 1 hour and 15 minutes or until pork shreds easily with a fork. Spoon over rice and sprinkle with chopped green onions.
Nutrition Facts : Calories 383 calories, CarbohydrateContent 36 g, CholesterolContent 85 mg, FatContent 11 g, FiberContent 1.6 g, ProteinContent 33.3 g, SaturatedFatContent 3.7 g, SodiumContent 741 mg
BARBECUED RED ROAST PORK TENDERLOIN RECIPE - CHINESE.FOOD.COM
This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.
- Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.
- Drain pork fillets from marinade, reserve marinade.
- Put pork on wire rack over baking dish.
- Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.
- Remove from oven, put on board and allow to cool.
- Cut pork into diagonal slices to serve.
Nutrition Facts : Calories 290.7, FatContent 7.9, SaturatedFatContent 2.7, CholesterolContent 118.1, SodiumContent 1103.7, CarbohydrateContent 10, FiberContent 0.2, SugarContent 8, ProteinContent 41.6
More about "what is the red pork in chinese recipes"
CHINESE RED COOKED PORK RECIPE | MYRECIPES
Soy sauce and red wine give this dish its color. Star anise is a star-shaped pod native to China. It infuses a sweet, licorice flavor to the dish, but can be omitted. Serve pork with steamed broccoli, bok choy, or asparagus.
From myrecipes.com
Reviews 5
Calories 383 calories per serving
From myrecipes.com
Reviews 5
Calories 383 calories per serving
- Combine 1/4 cup wine and sugar in a large Dutch oven. Cook over medium-high heat until sugar melts and mixture thickens. Add the pork, onion, ginger, and garlic, and cook 5 minutes, browning pork on all sides. Add 1/4 cup wine, soy sauce, whole green onions, and star anise. Bring mixture to a boil; reduce heat, and simmer 10 minutes, stirring occasionally. Stir in water; cover and simmer 1 hour and 15 minutes or until pork shreds easily with a fork. Spoon over rice and sprinkle with chopped green onions.
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CHAR SIU PORK-CHINESE BBQ PORK | CHINA SICHUAN FOOD
Yummy and simple Chinese BBQ Pork roasted with Char Siu sauce.
From chinasichuanfood.com
Reviews 4.8
Total Time 1470 minutes
Category Side Dish
Cuisine Cantonese
Calories 155 kcal per serving
From chinasichuanfood.com
Reviews 4.8
Total Time 1470 minutes
Category Side Dish
Cuisine Cantonese
Calories 155 kcal per serving
- Transfer out and brush some sesame oil on surface. Cool down for 3-4 minutes and cut into slices.
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Dec 19, 2021 · Char Siu (Chinese BBQ Pork)The pork is marinated with a sauce made up of five spice powder, hoisin sauce, and honey. There is usually some red food coloring added as well, giving the outside edge of the meat a reddish/pink tinge.
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RED COOKED PORK RECIPE | LEITE'S CULINARIA
Mar 30, 2019 · Red cooked pork, a classic Chinese dish also known as Hong Shao Rou, is made with tender braised pork coated in a silky red sauce made from soy sauce, ginger, garlic, rice wine, and sugar.
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CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
Nov 01, 2020 · Red food colouring to stain the pork red. Authentic Char Siu gets the red colour from a speciality ingredient called fermented red bean curds which is red. It’s calls for a trip to the Asian store and you’ll have to hunt deep into the dark corners to find it. While it makes the pork red, the small amount used doesn’t add any flavour.
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Feb 22, 2020 · The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside. Beside above, what is the red meat in Chinese food? The pork is called 'char sui'. Many recipes include red food colouring, because red is an auspicious color in Chinese culture. Without the colouring, char Sui pork is a golden brown colour.
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HONG SHAO ROU (RED BRAISED PORK ... - OMNIVORE'S COOKBOOK
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WHAT IS THE RED ON CHINESE PORK? - BROKEN BARREL
Dec 19, 2021 · Char Siu (Chinese BBQ Pork)The pork is marinated with a sauce made up of five spice powder, hoisin sauce, and honey. There is usually some red food coloring added as well, giving the outside edge of the meat a reddish/pink tinge.
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CHINESE RED-BRAISED PORK BELLY - WHO NOMS THE WORLD
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CHAR SIU CHINESE RED ROAST PORK RECIPE - GROUP RECIPES
Cut pork into 2-3 inch wide strips and place in 1 gal sized plastic bag. Heat Soy sauce, Honey and Sugar together in sauce pan til disolved. mix all other marinade ingredients together and add to soy mixture. pour over pork and marinade for 6+hrs or overnight, turning occasionally. Marinading up to 24 hrs is fine. Preheat oven to 400 degrees.
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CHINESE PORK AND RICE RECIPES
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CHINESE BBQ PORK (BEST AND AUTHENTIC RECIPE!) - RASA MALAYSIA
Transfer out and let cool. Rub the garlic on the pork. Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best overnight. Add the cooking oil to the remaining sauce. Keep the sauce in the fridge. The next day, heat the oven to 375°F (190°C). Line a baking tray with parchment paper or aluminum foil.
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