SAUCE WINE RECIPES

ROAST DUCK BREAST RECIPE WITH RED WINE SAUCE - SAINSBURY'S

Roast Duck Breast Recipe with Red Wine Sauce - Sainsbury's image

This roasted duck breast recipe is a rich and indulgent meal for two – the red wine sauce intensifies the succulent duck breast and takes this incredible dish to the next level.

Provided by Sainsbury's

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 10

Ingredients

Jersey royal potatoes
olive oil
fresh rosemary, leaves picked and chopped
1 lemon, zested
ground cumin
cloves garlic, crushed
duck breasts, scored
red wine
redcurrant jelly
fine green beans

Steps:

Preheat the oven to 200ºC/gas mark 6. Toss the potatoes in a roasting tin with 1 tbsp oil, 1 sprig of rosemary and the lemon zest. Roast for 20 minutes. Meanwhile, mix the remaining rosemary and oil together with the cumin and garlic to make a marinade.

Heat a frying pan over a high heat. Add the duck, skin side down. Reduce the heat and fry for 6-8 minutes until crisp. Turn and cook for 5 minutes. Brush with the marinade, then remove and transfer to the tray in the oven. Roast with the potatoes for 10 minutes.

Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Simmer for 5 minutes. Cook the beans in a pan of boiling water for 3 minutes. Drain.

Slice the duck and serve drizzled with the red wine sauce and the veg on the side.

Nutrition Facts : Calories 585 calories, FatContent 22.6 grams, SaturatedFatContent 5.9 grams, SugarContent 8.3 grams, SodiumContent 400.0 milligrams salt, CarbohydrateContent 36.2 grams, FiberContent 4.1 grams, ProteinContent 40.4 grams

STEAK SAUCE RECIPES - BBC GOOD FOOD

Steak sauce recipes - BBC Good Food image

Take your steak to the next level with a one of our best ever sauce recipes. Go for a rich red wine jus, classic peppercorn or spicy chimichurri.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "sauce wine recipes"

ROAST DUCK BREAST RECIPE WITH RED WINE SAUCE - SAINSBURY'S

This roasted duck breast recipe is a rich and indulgent meal for two – the red wine sauce intensifies the succulent duck breast and takes this incredible dish to the next level.
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 585 calories per serving

Preheat the oven to 200ºC/gas mark 6. Toss the potatoes in a roasting tin with 1 tbsp oil, 1 sprig of rosemary and the lemon zest. Roast for 20 minutes. Meanwhile, mix the remaining rosemary and oil together with the cumin and garlic to make a marinade.

Heat a frying pan over a high heat. Add the duck, skin side down. Reduce the heat and fry for 6-8 minutes until crisp. Turn and cook for 5 minutes. Brush with the marinade, then remove and transfer to the tray in the oven. Roast with the potatoes for 10 minutes.

Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Simmer for 5 minutes. Cook the beans in a pan of boiling water for 3 minutes. Drain.

Slice the duck and serve drizzled with the red wine sauce and the veg on the side.

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