ESCARGOT IN A CAN RECIPES
BAKED ESCARGOT RECIPE | ALLRECIPES
Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!
Provided by Linda klopatek
Categories Seafood Appetizers
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.
- Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.
- Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.
Nutrition Facts : Calories 560.5 calories, CarbohydrateContent 19 g, CholesterolContent 215.8 mg, FatContent 26.7 g, FiberContent 0.1 g, ProteinContent 58.3 g, SaturatedFatContent 16.4 g, SodiumContent 770 mg, SugarContent 8.9 g
ESCARGOT MUSHROOMS RECIPE | ALLRECIPES
Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.
Provided by MADCOW_COOK
Categories Stuffed Mushrooms
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Over medium heat in a medium saucepan, heat butter and garlic. Place the snails in the saucepan and slowly cook until tender, about 5 minutes.
- Remove and discard mushroom stems. Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. Microwave 2 to 3 minutes. Insert the snails in the mushroom caps. Microwave another 3 minutes.
Nutrition Facts : Calories 88.1 calories, CarbohydrateContent 1.9 g, CholesterolContent 26.9 mg, FatContent 7.8 g, FiberContent 0.3 g, ProteinContent 3.2 g, SaturatedFatContent 4.9 g, SodiumContent 73.4 mg, SugarContent 0.8 g
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