GRILL FROZEN CORN RECIPES
AIR FRYER FROZEN CORN ON THE COB - RECIPE THIS
Air Fryer Frozen Corn On The Cob. The most delicious corn on the cob, cooked from frozen in the air fryer, that is lightly seasoned and served with melted butter, that will have you struggling just to have the one.
Provided by RecipeThis.com
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Place your frozen corn on the cob into the air fryer basket and cook for 12 minutes at 180c/360f.
- When the air fryer beeps remove the corn. Place a layer of silver foil into your air fryer basket and then sit your cooked corn on the cob over it. Season your corn with salt and pepper and add a little bit of butter to each corn.
- Cook for a further 3 minutes at 200c/400f. When the air fryer beeps roll your corn in the butter that has dropped down into the silver foil.
Nutrition Facts : Calories 26 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 24 mg, SugarContent 1 g, TransFatContent 1 g, FiberContent 1 g, ServingSize 1 serving
ROMANO'S MACARONI GRILL PENNE RUSTICA | TOP SECRET RECIPES
Menu Description: "Shrimp, grilled chicken & smoked prosciutto and Parmesan baked in a creamy cheese sauce." Romano's top-requested item is so popular they've even trademarked the name. Grilled chicken, shrimp, prosciutto, and penne pasta bathed in a creamy gratinata sauce is topped with cheese and paprika, and baked until the top is a crispy brown. There's a distinct smoky flavor that comes from the smoked prosciutto used by the chain, and you might have a hard time finding such a unique item at your deli. No big deal. Just use regular prosciutto, and have the deli cut it pretty thick—1/8-inch will do. The dish will still work since you'll get smoky hints from the grilled chicken and shrimp. The chain serves up the entree in a wide, shallow baking dish that comes to you straight from the restaurant's salamander overhead oven/broiler. If you don't have any baking dishes like that, try using 9-inch glass pie dishes. These make for a great presentation, especially when served hot right to the table, garnished with a sprig of rosemary and a few sliced pimentos on top. Be sure to get the sliced pimentos, not diced. You want long pieces just like those they use at the restaurant. Complete the Macaroni Grill experience with a slice of lemon passion cake. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. For a live demonstration of this recipe, check out this video.
Provided by Todd Wilbur
Total Time 50 minutes0S
Prep Time 25 minutes0S
Cook Time 25 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 792 calories
More about "grill frozen corn recipes"
AIR FRYER FROZEN CORN ON THE COB - RECIPE THIS
Air Fryer Frozen Corn On The Cob. The most delicious corn on the cob, cooked from frozen in the air fryer, that is lightly seasoned and served with melted butter, that will have you struggling just to have the one.
From recipethis.com
Reviews 5
Total Time 17 minutes
Category Side Dish, Snack
Cuisine Air Fryer
Calories 26 kcal per serving
From recipethis.com
Reviews 5
Total Time 17 minutes
Category Side Dish, Snack
Cuisine Air Fryer
Calories 26 kcal per serving
- Cook for a further 3 minutes at 200c/400f. When the air fryer beeps roll your corn in the butter that has dropped down into the silver foil.
See details
ROMANO'S MACARONI GRILL PENNE RUSTICA | TOP SECRET RECIPES
Menu Description: "Shrimp, grilled chicken & smoked prosciutto and Parmesan baked in a creamy cheese sauce." Romano's top-requested item is so popular they've even trademarked the name. Grilled chicken, shrimp, prosciutto, and penne pasta bathed in a creamy gratinata sauce is topped with cheese and paprika, and baked until the top is a crispy brown. There's a distinct smoky flavor that comes from the smoked prosciutto used by the chain, and you might have a hard time finding such a unique item at your deli. No big deal. Just use regular prosciutto, and have the deli cut it pretty thick—1/8-inch will do. The dish will still work since you'll get smoky hints from the grilled chicken and shrimp. The chain serves up the entree in a wide, shallow baking dish that comes to you straight from the restaurant's salamander overhead oven/broiler. If you don't have any baking dishes like that, try using 9-inch glass pie dishes. These make for a great presentation, especially when served hot right to the table, garnished with a sprig of rosemary and a few sliced pimentos on top. Be sure to get the sliced pimentos, not diced. You want long pieces just like those they use at the restaurant. Complete the Macaroni Grill experience with a slice of lemon passion cake.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
For a live demonstration of this recipe, check out this video.
From topsecretrecipes.com
Reviews 5.0
Total Time 50 minutes0S
Calories 792 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 50 minutes0S
Calories 792 calories per serving
See details
ROMANO'S MACARONI GRILL PENNE RUSTICA | TOP SECRET RECIPES
Menu Description: "Shrimp, grilled chicken & smoked prosciutto and Parmesan baked in a creamy cheese sauce." Romano's top-requested item is so popular they've even trademarked the name. Grilled chicken, shrimp, prosciutto, and penne pasta bathed in a creamy gratinata sauce is topped with cheese and paprika, and baked until the top is a crispy brown. There's a distinct smoky flavor that comes from the smoked prosciutto used by the chain, and you might have a hard time finding such a unique item at your deli. No big deal. Just use regular prosciutto, and have the deli cut it pretty thick—1/8-inch will do. The dish will still work since you'll get smoky hints from the grilled chicken and shrimp. The chain serves up the entree in a wide, shallow baking dish that comes to you straight from the restaurant's salamander overhead oven/broiler. If you don't have any baking dishes like that, try using 9-inch glass pie dishes. These make for a great presentation, especially when served hot right to the table, garnished with a sprig of rosemary and a few sliced pimentos on top. Be sure to get the sliced pimentos, not diced. You want long pieces just like those they use at the restaurant. Complete the Macaroni Grill experience with a slice of lemon passion cake.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
For a live demonstration of this recipe, check out this video.
From topsecretrecipes.com
Reviews 5.0
Total Time 50 minutes0S
Calories 792 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 50 minutes0S
Calories 792 calories per serving
See details
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COOKING SAUSAGES FROM FROZEN (OVEN, PAN, GRILL)
Apr 14, 2021 · Cook frozen sausages in a grill pan. Pre-cook them as instructed above. Remove from the pan and dry well with kitchen paper. Heat a grill pan on high heat. Brush with oil and reduce the heat to medium. Place the pre-cooked brats in the pan and grill …
From whereismyspoon.co
From whereismyspoon.co
See details
15 RECIPES TO USE UP FROZEN CHERRIES | ALLRECIPES
Aug 11, 2021 · Make a batch of these almond- and cherry-infused muffins over the weekend to enjoy all week long. This recipe calls for fresh cherries, but according to reviewer mamamia28 using frozen works well too, "Delicious. Used frozen …
From allrecipes.com
From allrecipes.com
See details
EASY RIBEYE STEAK RECIPE - FOREMAN GRILL RECIPES
For our recipes we are using a boneless steak for more even cooking on a Foreman grill. Cooked to medium rare is best for ribeyes. However, these steaks are still juicy when cooked to medium well. When shopping for ribeye steaks to grill…
From foremangrillrecipes.com
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The great thing about frozen pierogi recipes is that they are often crazy easy and quick to cook, making them a simple last-minute meal for the family. Keep frozen perogies in your fridge for …
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