TZATZIKI CHICKEN SALAD RECIPE | MYRECIPES
We made a classic Greek sauce of creamy yogurt and cucumber for the base of this tangy salad. Serve with Mixed Greens Salad.
Provided by Robin Bashinsky
Total Time 16 minutes
Yield Serves 4 (serving size: about 2/3 cup salad and 1/2 cup chips)
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients in a medium bowl, stirring with a whisk. Add chicken; toss to coat. Serve with pita chips.
Nutrition Facts : Calories 230 calories, CarbohydrateContent 18.7 g, CholesterolContent 53 mg, FatContent 7.5 g, FiberContent 2.1 g, ProteinContent 23 g, SaturatedFatContent 1.5 g, SodiumContent 569 mg
CUCUMBER SALAD (TZATZIKI) RECIPE | EATINGWELL
This garlicky cucumber-yogurt salad is delicious served with grilled lamb or as a dip for toasted pita chips.
Provided by EatingWell Test Kitchen
Categories Healthy, Quick & Easy Vegetable Side Dish Recipes
Total Time 20 minutes
Number Of Ingredients 6
Steps:
- Coarsely shred cucumber and gently squeeze by hand to remove excess liquid. Place the garlic on a cutting board, chop coarsely and sprinkle with salt. Work the salted garlic into a paste with the flat side of a chef's knife.
- Whisk together the garlic paste, yogurt and mint in a medium bowl. Stir in the shredded cucumber. Season with salt and pepper to taste.
Nutrition Facts : Calories 30.3 calories, CarbohydrateContent 4.2 g, CholesterolContent 1.8 mg, FatContent 0.6 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 0.3 g, SodiumContent 169.2 mg, SugarContent 3.1 g
More about "tzatziki salad recipe recipes"
TZATZIKI POTATO SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, Greek, Mediterranean
Calories 128 calories per serving
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; cool completely., In a small bowl, mix tzatziki sauce, celery, yogurt, green onions, dill, parsley, salt, celery salt, pepper and, if desired, mint. Spoon over potatoes; toss to coat. Refrigerate, covered, until cold.
TANGY TZATZIKI PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 2 hours 35 minutes
- Place cooled pasta in a large bowl. Stir in olives and next 3 ingredients until well blended. Add yogurt mixture, and stir just until well coated. Gently stir in feta cheese. Cover and chill 1 hour.
TZATZIKI RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 89 per serving
- Beat together the yogurt, garlic, mint, salt and pepper to taste, and olive oil. Stir in the cucumbers. Adjust seasonings and serve.
TZATZIKI POTATO SALAD RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
Reviews 4
Total Time 30 minutes
Category Meze
- Meanwhile, in a large bowl, whisk the yogurt with the mayonnaise until smooth. Add the cucumbers, chile, mint and dill. Fold in the potatoes, season with salt and pepper and serve.
TZATZIKI CHICKEN SALAD RECIPE | CHEFDEHOME.COM
Tzatziki Chicken Salad, a creamy chicken salad with grilled chicken, cherry tomatoes, cucumber, olives, coated in refreshing yogurt-dill tzatziki dressing. Carb free, low fat, gluten free, protein-rich and loaded with delicious flavors!
Bring it to potlucks, or treat yourself to a no-carb protein-rich meal, or simply serve for dinner with side of bread...This chicken salad works either way!
This week has been totally Mediterranean food week! Don't you think? We started with Chicken Souvlaki from sunny Greece, added magic of homemade Tzatziki sauce! Today, I'm wrapping up week with this creamy Tzatziki Chicken Salad!
I love sharing a set of recipes which compliment each other. Honestly, this is how I cook at home by planning a menu over the weekend, buying some ingredients fresh and picking some pantry! Like this week, clearly, chicken salad is bonus of cooking chicken kabobs and tzatziki... still it is a complete delicious meal.
This is why I asked you to save some chicken kabobs and tzatziki sauce. If you have those leftovers, this chicken salad comes together under 10 minutes..
If not, no worries! You can actually use any cooked chicken for this recipe. Grilled chicken, roasted chicken, or rotisserie chicken! All will work here!
Star of this salad is - tzatziki sauce. For sauce, I use a cup of leftover tzatziki but you can make a fresh batch in 10 minutes. When I'm not using leftover tzatziki.. I don't mix in grated cucumber in yogurt but chop it and add to salad only. This saves me one step when I'm making this chicken salad from scratch.
To give you complete recipe in on recipe card, I have included the tzatziki sauce dressing recipe in the post again. If you plan to make bigger batch of tzatziki, use the other recipe and reserve one cup for making this salad.
So I say if you planning to make chicken souvlaki this week? Or just in mood to grill some chicken! Save some, then make tzatziki to serve on the side!
Wish you a wonderful weekend!
-Savita
From chefdehome.com
Total Time 15 minutes
Category Salad, Main Course
Cuisine Mediterranean
- Add all chopped chicken salad ingredients into salad bowl with Tzatziki. Add cumin powder and one more tablespoon lemon juice. Fold to coat everything into creamy dressing. Taste and adjust salt and pepper. Serve immediately. Refrigerate until ready to use.
ROASTED BEET TZATZIKI SALAD RECIPE RECIPE | EPICURIOUS
From epicurious.com
Reviews 4
- Top the eggs with the cucumber-tomato salad and the hot beets. Garnish with more herbs, a pinch of sumac, a little olive oil, and the pickling liquid from the beets.
BIG BATCH TZATZIKI RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.3
Category Gluten-Free Recipes
- Press cucumbers to extract excess liquid. Transfer to a bowl; mix in yogurt, garlic, dill, mint, oil, lemon juice, and remaining teaspoon salt. Refrigerate about 1 hour to allow flavors to blend; serve at room temperature.
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