HOW TO MAKE A TENDER ROAST IN THE OVEN RECIPES

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SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF | UMAMI



Slow Roasted Mouthwatering Tender Roast Beef | Umami image

This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.

Provided by Mark Hinds

Categories     Dinner    Main Course

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 15

3 lb beef roast
3 tsp rosemary (minced)
3 cloves garlic (sliced into slivers)
3 tsp salt
1 tsp pepper
1 tsp smoked paprika
1 tsp Worcestershire sauce
1 tsp lemon juice
2 tsp olive oil
3 cups of stock (chicken or beef, recommed sodium free or low sodium stock)
2 cups liquid (combination of pan juices & additional stock)
1/4 cup flour
1/4 cup butter
1/2 tsp salt
1/2 tsp pepper

Steps:

  • Making the Roast
  • Making the Gravy

Nutrition Facts : Calories 291 kcal, CarbohydrateContent 4 g, ProteinContent 38 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 113 mg, SodiumContent 1277 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

HOW TO MAKE OVEN-ROASTED PORK BELLY TENDER & SUCCULEN…



How To Make Oven-Roasted Pork Belly Tender & Succulen… image

Easy oven-roasted pork belly is the best way to cook this tender and rich cut of meat.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 5 minutes

Cook Time 150 minutes

Yield 4

Number Of Ingredients 4

1 pound pork belly
Olive oil
Salt to taste
Pepper to taste

Steps:

  • Preheat the oven to 450°F (220°C)
  • Score the fat on the pork belly with a sharp knife.
  • Pat the meat dry with a paper towel and season the meat on all sides with salt and pepper.
  • Place the meat on a baking sheet lined with tin foil or parchment paper.
  • Roast the pork for 30 minutes, until the fat is rendered and crisp on the top.
  • Reduce the oven temperature to 350°F and continue to roast the meat for 2 hours, until very tender and soft.
  • Remove the baking sheet from the oven, place the meat on a cutting board and cover with tin foil. Rest for 10 minutes. Then uncover the meat, slice and serve.

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SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF | UMAMI
This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.
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Reviews 4.5
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