THE BEST ICE CREAM CAKE RECIPE RECIPES

Name: Best Banana Ice Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 quarts.
Ingredients: 4 cups half-and-half cream; 2-1/2 cups sugar; Dash salt; 4 eggs, room temperature, lightly beaten; 4 cups heavy whipping cream; 1 can (5 ounces) evaporated milk; 3 teaspoons vanilla extract; 2 cups mashed ripe bananas (4 to 5 medium)

BEST BANANA ICE CREAM RECIPE: HOW TO MAKE IT

Best Banana Ice Cream Recipe: How to Make It image

My son-in-law says this is the best banana ice cream he’s ever had. It’s always requested at family gatherings. —Donna Robbins, Skiatook, Oklahoma

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 quarts.

Number Of Ingredients 8

Ingredients

4 cups half-and-half cream
2-1/2 cups sugar
Dash salt
4 eggs, room temperature, lightly beaten
4 cups heavy whipping cream
1 can (5 ounces) evaporated milk
3 teaspoons vanilla extract
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 308 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 28g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

BEST BANANA ICE CREAM RECIPE: HOW TO MAKE IT

Best Banana Ice Cream Recipe: How to Make It image

My son-in-law says this is the best banana ice cream he’s ever had. It’s always requested at family gatherings. —Donna Robbins, Skiatook, Oklahoma

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 quarts.

Number Of Ingredients 8

Ingredients

4 cups half-and-half cream
2-1/2 cups sugar
Dash salt
4 eggs, room temperature, lightly beaten
4 cups heavy whipping cream
1 can (5 ounces) evaporated milk
3 teaspoons vanilla extract
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

More about "the best ice cream cake recipe recipes"

BEST BANANA ICE CREAM RECIPE: HOW TO MAKE IT

My son-in-law says this is the best banana ice cream he’s ever had. It’s always requested at family gatherings. —Donna Robbins, Skiatook, Oklahoma
From tasteofhome.com
Reviews 5.0
Total Time 35 minutes
Category Desserts
Calories 308 calories per serving

In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

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excellent recipe. this was just divine. very smooth and froze very well. this is a sweet ice cream. for those with a smaller sweet tooth, you could easily use 1/2 the sugar and it would still be tasty. from now on, this will become our standard chocolate ice cream recipe…
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