BISCUIT RECIPE NO MILK RECIPES
BASIC BISCUITS | ALLRECIPES
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 to 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, CarbohydrateContent 20.2 g, CholesterolContent 1.5 mg, FatContent 10.9 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 2.8 g, SodiumContent 225 mg, SugarContent 0.9 g
SOUTHERN BISCUIT RECIPE WITHOUT BUTTERMILK
This easy Southern Biscuit recipe is made without buttermilk and is ready in about half an hour.
Provided by Lynda
Categories Bread
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Place vinegar in a measuring cup. Add milk to the vinegar to the 1 cup mark. Set aside for 10 minutes. Preheat oven to 450° Fahrenheit.
- Place flour in a food processor. Cut butter into pieces and add to the flour. Pulsate until the butter is pea-sized.
- Add milk mixture and process until the milk has been combined with the flour. The mixture will be “sticky.”
- Pat out mixture on floured surface until about 1 inch thick. Cut with a biscuit cutter (or drinking end of cup). Place the biscuits on a baking sheet or baking stone.
- Bake for 10-12 minutes or until golden brown.
Nutrition Facts : ServingSize 1 biscuit, Calories 235 kcal, CarbohydrateContent 30 g, ProteinContent 6 g, FatContent 10 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 26 mg, SodiumContent 89 mg, FiberContent 1 g, SugarContent 2 g
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