BAKED HAM SANDWICHES RECIPES

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BAKED HAM SANDWICHES RECIPE: HOW TO MAKE IT



Baked Ham Sandwiches Recipe: How to Make It image

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. —Charlotte Rowe, Alto, New Mexico

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

1/3 cup butter, softened
1/2 cup dried minced onion
1/3 to 1/2 cup prepared mustard
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

Steps:

  • In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted.
    Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 951mg sodium, CarbohydrateContent 28g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

BAKED HAM AND CHEESE SANDWICHES RECIPE - FOOD.COM



Baked Ham and Cheese Sandwiches Recipe - Food.com image

Use good domestic Swiss cheese, and good ham, also making sure to remember to bake them long enough to melt the cheese and warm the ham.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 sandwiches, 6-8 serving(s)

Number Of Ingredients 9

5 tablespoons butter, softened
4 tablespoons mayonnaise
3 tablespoons strong mustard or 3 tablespoons creole mustard
1/2 teaspoon onion powder
2 -4 teaspoons poppy seeds
8 best hamburger buns, split
2 1/2 lbs thinly sliced baked deli ham
8 thick slices deli swiss cheese, up to 12 ounces
aluminum foil

Steps:

  • Preheat oven to 350 degrees. Cut aluminum foil into pieces large enough to hold each sandwich.
  • Whisk or beat the butter with the mayonnaise, mustard, onion powder and poppy seeds.
  • Spread sauce on both sides of each bun, if desired, sauce quantity may be doubled, and more can be used, although not all of it will be required.
  • Place ham slices on the bottom side of each bun. Put cheese slices evenly on top of ham.
  • Replace bun tops, wrap in foil.
  • Bake sandwiches, on a sheet tray, for up to 25 minutes, unwrap and serve.
  • If desired, buns may be frozen thoroughly, and baked at 350 for 1 hour, up to 1 month later.

Nutrition Facts : Calories 563.8, FatContent 29, SaturatedFatContent 12.3, CholesterolContent 133.3, SodiumContent 2911.4, CarbohydrateContent 36.4, FiberContent 4.1, SugarContent 3.7, ProteinContent 37.5

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