STRAWBERRY RHUBARB APPLESAUCE RECIPES

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STRAWBERRY-RHUBARB APPLESAUCE RECIPE: HOW TO MAKE IT



Strawberry-Rhubarb Applesauce Recipe: How to Make It image

The slightly sweet, slightly tart flavors of fresh rhubarb, strawberries—and a hint of citrus—shine through in every bite of this springtime spin on traditional applesauce.—Samantha Shupe, Ogden, Utah

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 cups.

Number Of Ingredients 7

4 large Golden Delicious apples, peeled and cut into chunks
2 tablespoons water
2 cups sliced fresh or frozen rhubarb
1 cup sliced fresh strawberries
2/3 cup orange juice
1/2 cup sugar
4 teaspoons grated orange zest

Steps:

  • Combine apples and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Stir in the rhubarb, strawberries, orange juice, sugar and orange zest., Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until desired consistency.

Nutrition Facts : Calories 115 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 29g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

STRAWBERRY-RHUBARB APPLESAUCE RECIPE - FOOD.COM



Strawberry-Rhubarb Applesauce Recipe - Food.com image

This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 6

2 golden delicious apples (unpeeled)
1 cup chopped rhubarb
1/2 cup sliced strawberry
1/4 cup white sugar
2 teaspoons freshly grated orange rind
1/3 cup orange juice (preferably freshly squeezed)

Steps:

  • Apple peel adds colour and fibre to this dish, so I recommend you don't peel the apples; however, you can certainly do so if you wish.
  • Core apples and chop into chunks; place in a saucepan along with 1 tbsp cold water.
  • Over medium heat, cook, stirring often but not continuously, for 5 minutes.
  • Add remaining ingredients and turn heat up; bring to a boil.
  • Once boiling, turn heat down to a simmer and let cook, stirring often, for 10 minutes or until rhubarb and apples have softened.
  • Taste; you may want to add more sugar depending on the tartness of your rhubarb.
  • You can puree this in the cuisinart, but I prefer to keep it chunky.
  • Refrigerate if not serving right away.

Nutrition Facts : Calories 189, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 48.4, FiberContent 5.2, SugarContent 39.8, ProteinContent 1.3

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