PEANUT BUTTER FUDGE CHEESECAKE RECIPES

CREAMY PEANUT BUTTER FUDGE RECIPE | ALLRECIPES

Creamy Peanut Butter Fudge Recipe | Allrecipes image

This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.

Provided by Janet Awaldt

Categories Peanut Butter Fudge

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 7

Ingredients

4 cups white sugar
1 cup light brown sugar
½ cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract

Steps:

Grease a 9x13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

Nutrition Facts : Calories 356.9 calories, CarbohydrateContent 54.1 g, CholesterolContent 14.7 mg, FatContent 14.6 g, FiberContent 1.1 g, ProteinContent 5.9 g, SaturatedFatContent 5.1 g, SodiumContent 139.9 mg, SugarContent 49.4 g

EASIEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES

Easiest Peanut Butter Fudge Recipe | Allrecipes image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories Peanut Butter Fudge

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 - 8x8 inch pan

Number Of Ingredients 6

Ingredients

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, CarbohydrateContent 60.1 g, CholesterolContent 16.9 mg, FatContent 12.8 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 5.4 g, SodiumContent 114.8 mg, SugarContent 58 g

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