FRESH FIG RECIPES DESSERT RECIPES

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SAUTEED FRESH FIG AND ALMOND DESSERT RECIPE - FOOD.COM



Sauteed Fresh Fig and Almond Dessert Recipe - Food.com image

Mmmm! I made this over the weekend as a project---I made some energy bars for my fiance and had figs left over. This is wonderful, VERY fast and VERY easy!

Total Time 9 minutes

Prep Time 2 minutes

Cook Time 7 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

2 tablespoons butter
12 ripe fresh figs, halved lengthwise
1/4 cup brown sugar (you might want to add more...I did!)
1 cup blanched slivered almond, toasted
heavy cream (to garnish, optional, but the best part)

Steps:

  • Melt the butter in a large skillet over high heat.
  • Add the fig halves and sprinkle liberally with brown sugar.
  • Saute, turning the figs gently, until warmed through, about 4 minutes. Be careful not to let the butter/brown sugar burn, just caramelize.
  • Sprinkle with toasted almonds and garnish with heavy cream.

Nutrition Facts : Calories 428, FatContent 25.2, SaturatedFatContent 5.2, CholesterolContent 15.3, SodiumContent 62.9, CarbohydrateContent 49, FiberContent 7.9, SugarContent 39.4, ProteinContent 9

FRESH FIG DESSERT PIZZA RECIPE - FOOD.COM



Fresh Fig Dessert Pizza Recipe - Food.com image

Make and share this Fresh Fig Dessert Pizza recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) package prepared sugar cookie dough
4 ounces cream cheese, softened
1/4 cup mascarpone (or sour cream)
1 egg
1 lb firm-ripe fresh fig, quartered (about 8 large)
1/4 cup currant jelly (or apple jelly)
2 teaspoons fresh lemon juice

Steps:

  • Preheat oven to 325*F.
  • Slice and place cookie dough in single layer on 12-inch pizza pan. Allow to stand a few minutes at room temperature until softened. Now flour your hands generously and press together evenly to about 1/4-inch thick, leaving 1/2-inch raised edge all around.
  • Bake for 10 minutes or until lightly browned. Cool.
  • Combine cream cheese, mascarpone (or sour cream) and egg in a small bowl. Beat until smooth. Spread evenly over the cookie crust almost to but not on edges.
  • Bake 15- 20 minutes or until the filling is set and lightly browned. Cool.
  • Just before serving, arrange the fig slices on top.
  • Melt jelly with lemon juice in small saucepan over low heat and brush onto figs. Cut into wedges. Enjoy!
  • Makes 8 servings.

Nutrition Facts : Calories 128.9, FatContent 5.7, SaturatedFatContent 3.3, CholesterolContent 42, SodiumContent 54.4, CarbohydrateContent 18.8, FiberContent 1.8, SugarContent 14.7, ProteinContent 2.3

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